tag:blogger.com,1999:blog-27152033451100241442011-07-28T22:56:31.476+01:00Dear blogger Post your comments, photos, experiences, suggestions and help us serving YOU better. Welcome!Hotel Marques de Pombalhttp://www.blogger.com/profile/07083231043793614438noreply@blogger.comBlogger451100tag:blogger.com,1999:blog-2715203345110024144.post-24923247046838452642010-05-12T11:45:00.004+01:002010-05-12T11:49:47.898+01:00<div><br /><div>Visita Papal Lisboa 11 Maio 2010</div><div> </div><div><br /><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/S-qHFQMRrdI/AAAAAAAAANk/KYRuzIbb-LM/s1600/DSC01059.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470333221710441938" border="0" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/S-qHFQMRrdI/AAAAAAAAANk/KYRuzIbb-LM/s200/DSC01059.JPG" /></a> <a href="http://4.bp.blogspot.com/_cfcl56P1d6w/S-qHYLHffnI/AAAAAAAAAN8/r49-oX3AJ0w/s1600/DSC01056.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470333546765713010" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/S-qHYLHffnI/AAAAAAAAAN8/r49-oX3AJ0w/s200/DSC01056.JPG" /></a> <a href="http://3.bp.blogspot.com/_cfcl56P1d6w/S-qHK_UXx9I/AAAAAAAAANs/5GE-PyIPeWQ/s1600/DSC01058.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470333320260208594" border="0" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/S-qHK_UXx9I/AAAAAAAAANs/5GE-PyIPeWQ/s200/DSC01058.JPG" /></a> <a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S-qHRX9MSfI/AAAAAAAAAN0/9qh5WI_AUHM/s1600/DSC01057.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470333429953087986" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S-qHRX9MSfI/AAAAAAAAAN0/9qh5WI_AUHM/s200/DSC01057.JPG" /></a><br /><br /><br /></div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-2492324704683845264?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-55038506167133731162010-04-15T15:08:00.012+01:002010-04-15T15:23:39.587+01:00<div><div><a href="http://1.bp.blogspot.com/_cfcl56P1d6w/S8cgPS-28AI/AAAAAAAAANM/58GNQYaN4m0/s1600/DSC01024.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460368520375627778" border="0" alt="" src="http://1.bp.blogspot.com/_cfcl56P1d6w/S8cgPS-28AI/AAAAAAAAANM/58GNQYaN4m0/s200/DSC01024.JPG" /></a> <a href="http://4.bp.blogspot.com/_cfcl56P1d6w/S8cfvVlZ19I/AAAAAAAAANE/NQWM-OdtsQ0/s1600/DSC01011.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460367971318355922" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/S8cfvVlZ19I/AAAAAAAAANE/NQWM-OdtsQ0/s200/DSC01011.JPG" /></a><a href="http://4.bp.blogspot.com/_cfcl56P1d6w/S8cfom9I6yI/AAAAAAAAAM8/lcLyv7YyR8g/s1600/DSC01001.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460367855722228514" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/S8cfom9I6yI/AAAAAAAAAM8/lcLyv7YyR8g/s200/DSC01001.JPG" /></a><br /><div><br /><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/S8cfeLDpCQI/AAAAAAAAAM0/txEQumWnDPs/s1600/DSC01009.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460367676434614530" border="0" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/S8cfeLDpCQI/AAAAAAAAAM0/txEQumWnDPs/s200/DSC01009.JPG" /></a><a href="http://1.bp.blogspot.com/_cfcl56P1d6w/S8cfY9pwrcI/AAAAAAAAAMs/uus17mK5U44/s1600/DSC01010.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460367586937056706" border="0" alt="" src="http://1.bp.blogspot.com/_cfcl56P1d6w/S8cfY9pwrcI/AAAAAAAAAMs/uus17mK5U44/s200/DSC01010.JPG" /></a> <a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cg51_Fi6I/AAAAAAAAANU/FpOS-StBxeg/s1600/CIMG0298.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460369251326331810" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cg51_Fi6I/AAAAAAAAANU/FpOS-StBxeg/s200/CIMG0298.JPG" /></a> <a href="http://4.bp.blogspot.com/_cfcl56P1d6w/S8chLmLEbGI/AAAAAAAAANc/03FOw2Vmy3M/s1600/DSC01040.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460369556319267938" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/S8chLmLEbGI/AAAAAAAAANc/03FOw2Vmy3M/s200/DSC01040.JPG" /></a><br /><div><br /><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cfOUX3FdI/AAAAAAAAAMk/JvuuwHyAmWw/s1600/DSC00997.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460367404057433554" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cfOUX3FdI/AAAAAAAAAMk/JvuuwHyAmWw/s200/DSC00997.JPG" /></a><a href="http://4.bp.blogspot.com/_cfcl56P1d6w/S8ce7cthXgI/AAAAAAAAAMc/i9xeNtHrB-4/s1600/DSC00990.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460367079878254082" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/S8ce7cthXgI/AAAAAAAAAMc/i9xeNtHrB-4/s200/DSC00990.JPG" /></a><a href="http://4.bp.blogspot.com/_cfcl56P1d6w/S8cez5djqCI/AAAAAAAAAMU/yKy2-ByIg6c/s1600/CIMG0295.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460366950156970018" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/S8cez5djqCI/AAAAAAAAAMU/yKy2-ByIg6c/s200/CIMG0295.JPG" /></a><br /><div><br /><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cekfunJGI/AAAAAAAAAMM/AEshvtmh1jY/s1600/CIMG0304.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460366685551141986" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cekfunJGI/AAAAAAAAAMM/AEshvtmh1jY/s200/CIMG0304.JPG" /></a><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S8ceM5kp9yI/AAAAAAAAAME/hHPClXFNgPg/s1600/DSC01020.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460366280171845410" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S8ceM5kp9yI/AAAAAAAAAME/hHPClXFNgPg/s200/DSC01020.JPG" /></a><a href="http://4.bp.blogspot.com/_cfcl56P1d6w/S8ceD1G3OpI/AAAAAAAAAL8/RBNbJ9m83To/s1600/DSC01016.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460366124354321042" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/S8ceD1G3OpI/AAAAAAAAAL8/RBNbJ9m83To/s200/DSC01016.JPG" /></a><br /><br /><div> </div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-5503850616713373116?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com1tag:blogger.com,1999:blog-2715203345110024144.post-80588652913771716752010-04-15T15:02:00.002+01:002010-04-15T15:08:23.928+01:00Os colaboradores que completaram 10 anos ao serviço da empresa receberam um oscar pela dedicação que tiveram ao longo desse tempo. Algumas fotos: <br /><br /><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cdIF7oLsI/AAAAAAAAAL0/pyMSCTBrI5s/s1600/CIMG0305.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460365098078449346" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cdIF7oLsI/AAAAAAAAAL0/pyMSCTBrI5s/s200/CIMG0305.JPG" /></a> <a href="http://3.bp.blogspot.com/_cfcl56P1d6w/S8cdHkIH-AI/AAAAAAAAALk/VIDNCY1Dqyw/s1600/DSC01043.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460365089004058626" border="0" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/S8cdHkIH-AI/AAAAAAAAALk/VIDNCY1Dqyw/s200/DSC01043.JPG" /></a><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cdH3pFyeI/AAAAAAAAALs/GUMx9wTDwTE/s1600/DSC01044.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460365094242601442" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cdH3pFyeI/AAAAAAAAALs/GUMx9wTDwTE/s200/DSC01044.JPG" /></a><br /><div><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-8058865291377171675?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-7485608153910093702010-04-15T14:52:00.002+01:002010-04-15T15:02:27.413+01:00<div><div><div>No dia do 10º aniversário do Hotel Marquês de Pombal, a Administração organizou um almoço comemorativo com todos os seus colaboradores. Aqui ficam algumas fotos:<br /><br /><div><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cbp0c5gTI/AAAAAAAAAK8/-6SLDtDGSao/s1600/CIMG0309.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460363478478455090" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cbp0c5gTI/AAAAAAAAAK8/-6SLDtDGSao/s200/CIMG0309.JPG" /></a> <a href="http://1.bp.blogspot.com/_cfcl56P1d6w/S8cbqKrfPOI/AAAAAAAAALE/ygfCIdJQL4A/s1600/DSC00975.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460363484445228258" border="0" alt="" src="http://1.bp.blogspot.com/_cfcl56P1d6w/S8cbqKrfPOI/AAAAAAAAALE/ygfCIdJQL4A/s200/DSC00975.JPG" /></a><br /><br /><br /><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cbqhY2dqI/AAAAAAAAALM/w3MFQLb_0jk/s1600/CIMG0308.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460363490541074082" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S8cbqhY2dqI/AAAAAAAAALM/w3MFQLb_0jk/s200/CIMG0308.JPG" /></a><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/S8cbrDqdGfI/AAAAAAAAALU/c2W9Txc252E/s1600/CIMG0307.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460363499741714930" border="0" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/S8cbrDqdGfI/AAAAAAAAALU/c2W9Txc252E/s200/CIMG0307.JPG" /></a><br /><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/S8cbrX3EquI/AAAAAAAAALc/SXB8fYGEq_Q/s1600/CIMG0310.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460363505163348706" border="0" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/S8cbrX3EquI/AAAAAAAAALc/SXB8fYGEq_Q/s200/CIMG0310.JPG" /></a><br /><div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-748560815391009370?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-43860765657030631852010-04-14T12:21:00.004+01:002010-04-14T12:27:39.777+01:00<p align="center"><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/S8WmRtitI5I/AAAAAAAAAK0/lvMRUfps7RU/s1600/10ANOS+2.png"><img style="WIDTH: 199px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5459952946469741458" border="0" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/S8WmRtitI5I/AAAAAAAAAK0/lvMRUfps7RU/s320/10ANOS+2.png" /></a><br /></p><div align="center"><strong><span style="font-family:verdana;color:#333333;">O Hotel Marquês de Pombal comemora hoje 10 anos. Foi no dia 14 de Abril de 2000 que abriu as suas portas.</span></strong></div><div align="center"><span style="color:#333333;"><br /></span></div><div align="center"><strong><span style="font-family:verdana;color:#333333;">Um agradecimento a todos os que colaboraram ao longo desta década e que com o seu contributo fizeram do Hotel Marquês de Pombal um dos hoteis com maior prestígio de Lisboa.</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-4386076565703063185?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com1tag:blogger.com,1999:blog-2715203345110024144.post-56440229471177822222010-03-23T12:02:00.006Z2010-03-23T12:48:36.589Z<strong>"XPTO RECICLE LX"<br /></strong><br /><div><div><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S6i2Vj4dPlI/AAAAAAAAAKU/7UPBUowKm60/s1600-h/Geral.jpg"><img style="WIDTH: 400px; HEIGHT: 149px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451807830457531986" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S6i2Vj4dPlI/AAAAAAAAAKU/7UPBUowKm60/s400/Geral.jpg" /></a><br /><div> </div><div> </div><div>"XPTO RECICLE LX" é o nome da magnifica Obra de Arte que foi idealizada e projectada para decorar a recepção do hotel, sendo da autoria dos Arqs. Sofia Courteilles e Miguel David Pinho.</div><br /><div>Com 3.00 m X 1.10 m, é uma intervenção plástica única que retrata parte da cidade de Lisboa desde a Rotunda Marquês de Pombal descendo até ao Rio Tejo.</div><br /><div>Foram utilizados materiais reciclados e outros materiais vários.</div><br /><div>É uma obra que marca, com certeza, a memória de todos os que a observam.</div><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/S6i21aHHWvI/AAAAAAAAAKc/IJK7LV1Jaxs/s1600-h/Hotel+Marques+de+Pombal.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451808377590471410" border="0" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/S6i21aHHWvI/AAAAAAAAAKc/IJK7LV1Jaxs/s200/Hotel+Marques+de+Pombal.JPG" /></a> <a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S6i3TDUrzFI/AAAAAAAAAKk/YUY2bd8RT50/s1600-h/Terreiro+Pa%C3%A7o+2.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451808886869445714" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S6i3TDUrzFI/AAAAAAAAAKk/YUY2bd8RT50/s200/Terreiro+Pa%C3%A7o+2.JPG" /></a> <a href="http://4.bp.blogspot.com/_cfcl56P1d6w/S6i34E5lKvI/AAAAAAAAAKs/Qqox71tI6A4/s1600-h/Baixa.jpg"><img style="WIDTH: 200px; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451809522947795698" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/S6i34E5lKvI/AAAAAAAAAKs/Qqox71tI6A4/s200/Baixa.jpg" /></a><br /><br /></div><br /><div></div><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-5644022947117782222?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-19943237585459822142010-03-22T11:48:00.003Z2010-04-12T09:39:39.936+01:00<a href="http://1.bp.blogspot.com/_cfcl56P1d6w/S6daNW523jI/AAAAAAAAAKM/t0uj1GbGMw4/s1600-h/_MG_4930.jpg"><img style="WIDTH: 200px; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451425059488325170" border="0" alt="" src="http://1.bp.blogspot.com/_cfcl56P1d6w/S6daNW523jI/AAAAAAAAAKM/t0uj1GbGMw4/s200/_MG_4930.jpg" /></a><br /><br />O restaurante/bar BLU é um espaço único em Lisboa, debruçado sobre a Avenida da Liberdade, e está aberto todos os dias das 10h30 às 01h00.<br />Das 12h30 às 00h30 temos uma carta fixa com uma variedade de peixes, carnes, massas, saladas e sobremesas, e uma especialidade do Chefe que varia diariamente.<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda-feira - 12 Abril<br />Fricassé de Frango com Arroz<br />Creme de Couve Flor<br /><br />Terça-feira - 13 Abril<br />Bacalhau Fresco com Legumes Salteados<br />Creme de Espargos<br /><br />Quarta-feira - 14 Abril<br />Assalhões de Porco com Ameijoas<br />Sopa Minestrone<br /><br />Quinta-feira - 15 Abril<br />Posta de Cherne na Grelha com Açorda Alentejana<br />Creme de Grão com Salada de Bacalhau<br /><br />Sexta-feira - 16 Abril<br />Dourada Grelhada com Legumes<br />Creme de Arroz com Galinha, Hortelã e Cravinho<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-1994323758545982214?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-34192984573280408102010-03-15T12:04:00.002Z2010-03-15T12:08:07.334Z<a href="http://4.bp.blogspot.com/_cfcl56P1d6w/S54jFvoVTeI/AAAAAAAAAKE/JyGL4lWu_4k/s1600-h/Blu+Bar+2.jpg"><img style="WIDTH: 200px; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5448831180756831714" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/S54jFvoVTeI/AAAAAAAAAKE/JyGL4lWu_4k/s200/Blu+Bar+2.jpg" /></a><br /><br /><br />O restaurante/bar BLU é um espaço único em Lisboa, debruçado sobre a Avenida da Liberdade, e está aberto todos os dias das 10h30 às 01h00.<br />Das 12h30 às 00h30 temos uma carta fixa com uma variedade de peixes, carnes, massas, saladas e sobremesas, e uma especialidade do Chefe que varia diariamente.<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda-feira - 15 Março<br />Coxas de Peru com Batata Gratinada<br />Caldo Verde com Paio Alentejano<br /><br />Terça-feira - 16 Março<br />Folhado de Bacalhau com Natas<br />Creme de Tomate com Canelones de Queijo<br /><br />Quarta-feira - 17 Março<br />Lombinhos de Porco com Legumes Gratinados<br />Creme de Grão com Salada de Bacalhau<br /><br />Quinta-feira - 18 Março<br />Feijoada de Chocos e Camarão<br />Creme de Ervilhas com Juliana de Enchidos<br /><br />Sexta-feira - 19 Março<br />Solha Frita com Arroz de Grelos<br />Creme de Coentros com Mousse de Peixe<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-3419298457328040810?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-82416530999172474842010-03-08T13:06:00.002Z2010-03-08T14:00:03.101Z<a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S4JkK3tq5gI/AAAAAAAAAJs/el_oQKXlV2w/s1600-h/F%26B+2.jpg"><img style="WIDTH: 200px; HEIGHT: 150px" id="BLOGGER_PHOTO_ID_5441021437733955074" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S4JkK3tq5gI/AAAAAAAAAJs/el_oQKXlV2w/s200/F%26B+2.jpg" /></a><br /><div></div><br /><div></div><br /><div>O restaurante/bar BLU é um espaço único em Lisboa, debruçado sobre a Avenida da Liberdade, e está aberto todos os dias das 10h30 às 01h00.<br />Das 12h30 às 00h30 temos uma carta fixa com uma variedade de peixes, carnes, massas, saladas e sobremesas, e uma especialidade do Chefe que varia diariamente.<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda-feira - 08 Março<br />Arroz de Pato à Antiga com Enchidos Tradicionais<br />Caldo de Bacalhau com Ovo e Espinafres<br /><br />Terça-feira - 09 Março<br />Massada de Peixe e Camarão Perfumada com Coentros<br />Creme de Arroz com Miudos de Frango<br /><br />Quarta-feira - 10 Março<br />Presuntinho de Borrego Assado com Batata à Padeiro<br />Creme de Agriões com Mel e Nozes<br /><br />Quinta-feira - 11 Março<br />Bacalhau com Broa de Milho e Emulsão de Coentros<br />Creme de Couve-Flor com Barriga de Porco Salteada<br /><br />Sexta-feira - 12 Março<br />Lasanha de Carne com Molho de Tomate e Parmesão<br />Creme de Cação Perfumado com Poejos </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-8241653099917247484?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-49712799347662992752010-03-05T16:07:00.001Z2010-03-05T16:10:55.521Z<a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S5Es6rAgHUI/AAAAAAAAAJ8/IyvpX8lp9bU/s1600-h/nOVO+SITE.jpg"><img style="WIDTH: 200px; HEIGHT: 116px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5445182810956504386" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S5Es6rAgHUI/AAAAAAAAAJ8/IyvpX8lp9bU/s200/nOVO+SITE.jpg" /></a><br /><div></div><br /><div></div><br /><div>O novo website do Hotel Marquês de Pombal foi hoje lançado. Tem outra configuração, novas fotos, novas funcionalidades. Está mais atractivo e mais funcional.</div><br /><div>Agradecemos à HotelJuice pela sua colaboração na execução do trabalho.</div><br /><div>Não deixe de nos visitar em <a href="http://www.hotel-marquesdepombal.pt/">http://www.hotel-marquesdepombal.pt/</a></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-4971279934766299275?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-81835379197806192812010-02-22T10:56:00.006Z2010-03-08T15:11:32.919Z<a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S4JkK3tq5gI/AAAAAAAAAJs/el_oQKXlV2w/s1600-h/F%26B+2.jpg"><img style="WIDTH: 200px; HEIGHT: 150px" id="BLOGGER_PHOTO_ID_5441021437733955074" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S4JkK3tq5gI/AAAAAAAAAJs/el_oQKXlV2w/s200/F%26B+2.jpg" /></a><br /><div></div><br /><div></div><br /><div>O restaurante/bar BLU é um espaço único em Lisboa, debruçado sobre a Avenida da Liberdade, e está aberto todos os dias das 10h30 às 01h00.<br />Das 12h30 às 00h30 temos uma carta fixa com uma variedade de peixes, carnes, massas, saladas e sobremesas, e uma especialidade do Chefe que varia diariamente.<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda-feira - 01 Março<br />Caril de Frango com Frutos Tropicais<br />Caldo Verde com Paio Alentejano<br /><br />Terça-feira - 02 Março<br />Bacalhau Fresco com Puré de Grão e Tomate Assado<br />Creme de Tomate com Canelones de Queijo<br /><br />Quarta-feira - 03 Março<br />Assalhões de Porco com Ameijoas<br />Creme de Grão com Salada de Bacalhau<br /><br />Quinta-feira - 04 Março<br />Posta de Cherne Grelhado com Legumes Salteados<br />Creme de Ervilhas com Juliana de Enchidos<br /><br />Sexta-feira - 05 Março<br />Fricassé de Lulas e Camarão com Arroz Preto<br />Creme de Coentros com Mousse de Peixe </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-8183537919780619281?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-20971188873708767832010-02-17T12:01:00.003Z2010-02-22T15:24:23.528Z<div>O restaurante/bar BLU é um espaço único em Lisboa, debruçado sobre a Avenida da Liberdade, e está aberto todos os dias das 10h30 às 01h00. Temos uma carta fixa com uma variedade de peixes, carnes, massas, saladas e sobremesas, e uma especialidade do Chefe que varia diariamente.<br /></div><br /><div></div><br /><div><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/S3vdIs3yvNI/AAAAAAAAAJk/OPMPQTWKAYA/s1600-h/F%26B+3.jpg"><img style="width: 200px; height: 150px;" id="BLOGGER_PHOTO_ID_5439184116533869778" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/S3vdIs3yvNI/AAAAAAAAAJk/OPMPQTWKAYA/s200/F%26B+3.jpg" border="0" /></a><br /></div><div> </div><div>Esta semana no <span style="color: rgb(0, 0, 153);"><strong>BLU</strong></span>, o nosso Chefe recomenda:<br /><br /><br />Segunda-feira<br />Presuntinhos de Peru com Migas de Batata Doce e Farinheira<br />Caldo Verde com Paio Alentejano<br /><br />Terça-feira<br />Massada de Peixe com Camarão e Hortelã<br />Creme de Tomate com Canelones de Queijo<br /><br />Quarta-feira<br />Frango Panado com Frutos Secos e Salada Mediterrânica<br />Creme de Grão com Salada de Bacalhau<br /><br />Quinta-feira<br />Bacalhau Fresco com Molho Fricassé e Pimenta Verde<br />Creme de Ervilhas com Juliana de Chourição<br /><br />Sexta-feira<br />Posta de Cherne na Grelha com Açorda Alentejana<br />Creme de Coentros com Pudim de Peixe </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-2097118887370876783?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-80736446837403893002009-10-23T11:55:00.003+01:002009-10-23T12:03:09.012+01:00<strong>26 de Outubro a 30 de Outubro 2009</strong><br /><strong></strong><br /><strong>O nosso Chefe recomenda</strong><br /><br /><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/SuGL4xHoJLI/AAAAAAAAAJY/ldAmZg7NMug/s1600-h/Tempura+Camar%C3%A3o+B.jpg"><img style="WIDTH: 200px; HEIGHT: 146px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5395747635940828338" border="0" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/SuGL4xHoJLI/AAAAAAAAAJY/ldAmZg7NMug/s200/Tempura+Camar%C3%A3o+B.jpg" /></a><br /><div><br />Segunda-feira</div><div>Lombinhos de Porco com Puré de Castanhas</div><div>Sopa Fria de Ervilhas e Hortelã</div><div> </div><div>Terça-feira<br />Posta de Cherne na Grelha com Açorda Alentejana<br />Creme de Grão, Espinafres e Folha de Salsa</div><div> </div><div>Quarta-feira</div><div>Borrego Assado com Batata à Padeiro<br />Vichyssoise de Alho Francês</div><div> </div><div>Quinta-feira</div><div>Fricassé de Frango com Arroz<br />Creme de Agriões, Azeite Virgem, Mel e Nozes</div><div> </div><div>Sexta-feira</div><div>Bacalhau com Natas e Salada Verde</div><div>Creme de Arroz com Galinha, Hortelã e Cravinho</div><div> </div><div> </div><div>BLU BAR - todos os dias das 12h30 às 00h30</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-8073644683740389300?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-62979090048943411222009-10-09T17:34:00.002+01:002009-10-09T17:41:49.791+01:00<a href="http://4.bp.blogspot.com/_cfcl56P1d6w/Ss9nnz53fAI/AAAAAAAAAJQ/V6RdA_5xFL8/s1600-h/Hotel+Marqu%C3%AAs+Pombal-130.jpg"><img style="WIDTH: 200px; HEIGHT: 117px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5390641212631251970" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/Ss9nnz53fAI/AAAAAAAAAJQ/V6RdA_5xFL8/s200/Hotel+Marqu%C3%AAs+Pombal-130.jpg" /></a><br /><div></div><br /><div><strong><span style="color:#3333ff;">Esta Semana no BLU, 12 a 16 de Outubro, o nosso chefe recomenda</span></strong></div><br /><div></div><br /><div>Segunda-feira<br />Presuntinho de Peru com Arroz de Frutos de Outono</div><div>Sopa Fria de Ervilhas e Hortelã<br /></div><div>Terça-feira<br />Filetes de Linguado com Molho de Alho Francês e Açorda<br />Creme de Grão, Espinafres e Folha de Salsa</div><br /><div></div><div>Quarta-feira</div><div>Assalhões de Porco com Pickles<br />Vichyssoise de Alho Francês</div><br /><div></div><div>Quinta-feira</div><div>Solha Frita com Arroz do Mar</div><div>Creme de Arroz com Galinha, Hortelã e Cravinho<br /></div><br /><div>Sexta-feira</div><div>Posta de Cherne na Grelha com Legumes</div><div>Creme de Agriões, Azeite Virgem, Mel e Nozes</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-6297909004894341122?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-41348926690116910452009-09-25T11:26:00.002+01:002009-09-25T11:33:09.086+01:00<a href="http://1.bp.blogspot.com/_cfcl56P1d6w/SrycOELuVnI/AAAAAAAAAJI/lxIA_RTqwBY/s1600-h/Hotel+Marqu%C3%AAs+Pombal-130.jpg"><img style="WIDTH: 200px; HEIGHT: 117px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385351019883288178" border="0" alt="" src="http://1.bp.blogspot.com/_cfcl56P1d6w/SrycOELuVnI/AAAAAAAAAJI/lxIA_RTqwBY/s200/Hotel+Marqu%C3%AAs+Pombal-130.jpg" /></a><br /><div></div><br /><div></div><br /><div>28 SET a 04 OUT - ESTA SEMANA NO BLU</div><br /><div></div><br /><div>O nosso Chefe recomenda</div><br /><div></div><br /><div>Segunda-feira<br />Arroz de Pato com Queijo Serra Gratinado<br />Sopa Fria de Ervilhas e Hortelã</div><br /><div></div><br /><div>Terça-feira<br />Lombinho de Cherne com Crosta de Pão<br />Creme de Grão, Espinafres e Folha de Salsa</div><br /><div></div><br /><div>Quarta-feira</div><div>Naco de Novilho com Batata e Salada Verde<br />Vichyssoise de Alho Francês</div><br /><div></div><br /><div>Quinta-feira</div><div>Filetes de Linguado com Legumes<br />Creme de Arroz com Galinha, Hortelã e Cravinho</div><br /><div></div><br /><div>Sexta-feira</div><div>Bacalhau à Brás com Salada de Espargos<br />Creme de Agriões, Azeite Virgem, Mel e Nozes</div><br /><div></div><br /><div></div><br /><div>BLU BAR - Todos os dias das 12h30 às 00h30</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-4134892669011691045?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-71970115078852875062009-09-07T10:24:00.004+01:002009-09-07T10:37:19.431+01:00<div><strong>Esta Semana no BLU o nosso Chefe recomenda:</strong></div><div><strong></strong><br /><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/SqTT4phtUvI/AAAAAAAAAI4/OUQVaI1Y3f0/s1600-h/DSC00892.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5378656825160585970" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/SqTT4phtUvI/AAAAAAAAAI4/OUQVaI1Y3f0/s200/DSC00892.JPG" /></a><a href="http://4.bp.blogspot.com/_cfcl56P1d6w/SqTUBhJLkqI/AAAAAAAAAJA/DKSHRbYkO2k/s1600-h/923.jpg"><img style="WIDTH: 185px; HEIGHT: 149px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5378656977529049762" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/SqTUBhJLkqI/AAAAAAAAAJA/DKSHRbYkO2k/s200/923.jpg" /></a><br /></div><div><strong></strong></div><div><br /><br /></div><div><strong>07 de Set a 11 Set 2009</strong></div><div> </div><div>Segunda-feira<br />Ensopado de Borrego com Batatas<br />Creme de Legumes com Macedonia</div><div> </div><div>Terça-feira<br />Filetes de Dourada com Legumes<br />Sopa Fria de Melão com Presunto</div><div><br />Quarta-feira</div><div>Espetada de Frango com Salada de Batata<br />Creme de Tomate com Queijo Fresco e Oregãos</div><div><br />Quinta-feira</div><div>Rolinhos de Entremeada com Puré Batata Doce e Farinheira<br />Creme de Coentros com Pudim de Peixe</div><div><br />Sexta-feira</div><div>Massada de Peixe com Camarão e Hortelã<br />Vichyssoise de Feijão Branco</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-7197011507885287506?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-26158616821399495252009-07-27T16:36:00.001+01:002009-07-27T16:38:10.692+01:00<a href="http://4.bp.blogspot.com/_cfcl56P1d6w/Sm3JyneqRKI/AAAAAAAAAIw/qmRZC1OfbPA/s1600-h/DSC00892.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363164602696352930" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/Sm3JyneqRKI/AAAAAAAAAIw/qmRZC1OfbPA/s200/DSC00892.JPG" /></a><br /><div></div><br /><div></div><br /><div>20 a 24 de julho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /></div><br /><div>Segunda - Feira<br />Lombinhos de Porco com Legumes Gratinados<br />Creme de Legumes com Macedonia<br /></div><div>Terça - Feira<br />Posta de Cherne na Grelha com Açorda Alentejana<br />Sopa Fria de Melão com Presunto<br /></div><div>Quarta - Feira<br />Estufado de Novilho com Legumes Sortidos<br />Creme de Coentros com Pudim de Peixe<br /></div><div>Quinta - Feira<br />Espetada de Frango e Ananás com Salada de Batata<br />Vichyssoise de Feijão Branco<br /></div><div>Sexta - Feira<br />Massada de Tamboril com Camarão<br />Creme de Tomate com Queijo Fresco e Oregãos</div><br /><div></div><br /><div>All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-2615861682139949525?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-71124498099582502832009-07-20T11:32:00.003+01:002009-07-20T11:33:36.068+01:00<a href="http://2.bp.blogspot.com/_cfcl56P1d6w/SmRH4CWrJ4I/AAAAAAAAAIo/4QOK6aq-pIE/s1600-h/DSC00892.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360488484507953026" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/SmRH4CWrJ4I/AAAAAAAAAIo/4QOK6aq-pIE/s200/DSC00892.JPG" /></a><br /><div></div><br /><div></div><br /><div>20 a 24 de julho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda – feira<br />Naco de Novilho com Nhoque de Batata<br />Sopa Fria de Ervilhas e Hortelã<br />Terça - feira<br />Fricassé de Lulas com Arroz Frito<br />Creme de Grão, Espinafres e Folha de Salsa<br />Quarta - feira<br />Ensopado de Borreguinho com Hortelã<br />Vichyssoise de Alho Francês<br />Quinta - feira<br />Coentrada de Cação com Batata<br />Creme de Arroz com Galinha, Hortelã e Cravinho<br />Sexta - feira<br />Bacalhau à Brás com Salada de Espargos<br />Creme de Agriões, Azeite Virgem, Mel e Nozes<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-7112449809958250283?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-84588129888649953242009-07-13T12:35:00.002+01:002009-07-13T12:38:00.617+01:00<strong>ESTA SEMANA NO <span style="color:#3333ff;">BLU</span>...</strong><br /><br /><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/SlscVKxMLvI/AAAAAAAAAIY/CyoJy3xx7lY/s1600-h/DSC00892.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357907331680841458" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/SlscVKxMLvI/AAAAAAAAAIY/CyoJy3xx7lY/s200/DSC00892.JPG" /></a> <a href="http://2.bp.blogspot.com/_cfcl56P1d6w/SlscZtuCxkI/AAAAAAAAAIg/1WxHwFTCwBo/s1600-h/Crepe+Galinha+B.jpg"><img style="WIDTH: 136px; HEIGHT: 148px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357907409782359618" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/SlscZtuCxkI/AAAAAAAAAIg/1WxHwFTCwBo/s200/Crepe+Galinha+B.jpg" /></a><br /><br /><div></div><div>13 a 17 de julho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda – feira<br />Arroz de Pato com Queijo Serra Gratinado<br />Sopa Fria de Melão com Presunto<br />Terça - feira<br />Massada de Peixe com Camarão e Hortelã<br />Gaspacho<br />Quarta - feira<br />Assalhões de Porco com Pickles<br />Sopa de Cação com Poejo Fresco<br />Quinta - feira<br />Tempura de Choco com Arroz de Grelos<br />Creme de Coentros com Pudim de Peixe<br />Sexta - feira<br />Polvo à Lagareiro com Salada de Pimentos<br />Vichyssoise de Feijão Branco<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-8458812988864995324?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-39072883418614052002009-07-06T10:39:00.003+01:002009-07-06T10:40:40.938+01:00<div><br /><br /><div>ESTA SEMANA NO <span style="color:#3333ff;">BLU</span></div><div> </div><a href="http://1.bp.blogspot.com/_cfcl56P1d6w/SlHGapULG9I/AAAAAAAAAII/ssjIeKfWMQA/s1600-h/DSC00892.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5355279592989596626" border="0" alt="" src="http://1.bp.blogspot.com/_cfcl56P1d6w/SlHGapULG9I/AAAAAAAAAII/ssjIeKfWMQA/s200/DSC00892.JPG" /></a><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/SlHGfEimiBI/AAAAAAAAAIQ/By9daAn1I6M/s1600-h/Bolo+Chocolate+B.jpg"><img style="WIDTH: 200px; HEIGHT: 143px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5355279669017348114" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/SlHGfEimiBI/AAAAAAAAAIQ/By9daAn1I6M/s200/Bolo+Chocolate+B.jpg" /></a><br /><br /><div></div><div>06 a 10 de julho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda – feira<br />Lombinhos de Porco com Legumes Gratinados<br />Caldo Verde com Paio Alentejano<br />Terça - feira<br />Bacalhau Fresco com Puré de Grão e Tomate Assado<br />Creme de Couve Flor<br />Quarta - feira<br />Fricassé de Frango com Arroz de Canela<br />Sopa Fria de Ervilhas e Hortelã<br />Quinta - feira<br />Dourada Grelhada com Batata e Alecrim<br />Creme de Arroz com Galinha, Hortelã e Cravinho<br />Sexta - feira<br />Filetes de Linguado com Molho de Alho Francês e Açorda<br />Vichyssoise de Alho Francês<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-3907288341861405200?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-21995982019888995032009-06-29T17:38:00.003+01:002009-06-29T17:43:08.435+01:00<div><div><strong>ESTA SEMANA NO <span style="color:#3333ff;">BLU...</span></strong></div><br /><a href="http://4.bp.blogspot.com/_cfcl56P1d6w/Skju6Sm8DWI/AAAAAAAAAH4/vV1p8ZS1ZSA/s1600-h/DSC00892.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352790842324815202" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/Skju6Sm8DWI/AAAAAAAAAH4/vV1p8ZS1ZSA/s200/DSC00892.JPG" /></a><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/Skju-ef2NFI/AAAAAAAAAIA/ZNHMvKMgx3A/s1600-h/Tempura+Camar%C3%A3o+B.jpg"><img style="WIDTH: 200px; HEIGHT: 146px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352790914235774034" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/Skju-ef2NFI/AAAAAAAAAIA/ZNHMvKMgx3A/s200/Tempura+Camar%C3%A3o+B.jpg" /></a><br /><div></div><br /><br /><div>29 de junho a 03 de julho de 2009<br /><br />O nosso Chefe recomenda:<br /><br />Segunda – feira<br />Estufado de Novilho com Arroz Frito<br />Creme de Legumes com Macedonia<br />Terça - feira<br />Espadarte Grelhado com Legumes Salteados<br />Sopa Fria de Melão com Presunto<br />Quarta - feira<br />Espetada de Frango e Ananás com Salada<br />Creme de Tomate com Queijo Fresco e Oregãos<br />Quinta - feira<br />Massada de Peixe com Camarão e Hortelã<br />Vichyssoise de Feijão Branco<br />Sexta - feira<br />Bacalhau à Brás com Salada de Espargos<br />Creme de Coentros com Queijo Fresco e Oregãos<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-2199598201988899503?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-45558381926323811972009-06-22T14:29:00.001+01:002009-06-22T14:30:58.031+01:00<a href="http://4.bp.blogspot.com/_cfcl56P1d6w/Sj-HizhXy6I/AAAAAAAAAHw/bWvm3cUMrhg/s1600-h/DSC00891.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5350143914354920354" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/Sj-HizhXy6I/AAAAAAAAAHw/bWvm3cUMrhg/s200/DSC00891.JPG" /></a><br /><div>22 a 26 de junho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda – feira<br />Lombinhos de Porco com Puré de Batata Doce<br />Sopa Fria de Ervilhas e Hortelã<br />Terça - feira<br />Folhado de Bacalhau com Natas<br />Creme de Grão, Espinafres e Folha de Salsa<br />Quarta - feira<br />Rosbife Assado com Salada de Batata e Molho de Iogurte<br />Vichyssoise de Alho Francês<br />Quinta - feira<br />Filetes de Linguado com Açorda<br />Creme de Arroz com Galinha, Hortelã e Cravinho<br />Sexta - feira<br />Caril de Lulas e Camarão com Frutos Tropicais<br />Creme de Agriões, Azeite Virgem, Mel e Nozes<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-4555838192632381197?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-61344902886741330372009-06-15T16:42:00.002+01:002009-06-15T16:56:39.548+01:00<a href="http://2.bp.blogspot.com/_cfcl56P1d6w/SjZsJai4z3I/AAAAAAAAAHY/vBZ9Vi32obU/s1600-h/DSC00891.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5347580516549316466" border="0" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/SjZsJai4z3I/AAAAAAAAAHY/vBZ9Vi32obU/s200/DSC00891.JPG" /></a><br /><div></div><br /><div>15 a 19 de junho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda – feira<br />Arroz de Pato com Queijo Serra Gratinado<br />Creme de Legumes com Macedonia<br />Terça - feira<br />Bife de Atum com Salada Niçoise<br />Sopa Fria de Melão com Presunto<br />Quarta - feira<br />Frango Exótico com Legumes e Arroz<br />Creme de Tomate com Queijo Fresco e Orégãos<br />Quinta - feira<br />Solha Frita com Arroz de Grelos<br />Vichyssoise de Feijão Branco<br />Sexta - feira<br />Massada de Peixe com Camarão e Hortelã<br />Creme de Coentros com Pudim de Peixe<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30 ***<br />From Mon to Sun 12h30 – 00h30</div><div> </div><div>*** informamos que estamos a remodelar o Blu Bar e por esse motivo os almoços de dias 15 e 16 serão servidos na nossa sala de banquetes, no piso -1. </div><div>Apresentamos as nossas desculpas pelo incomodo causado</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-6134490288674133037?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-64057241736543465792009-06-02T13:54:00.003+01:002009-06-02T13:59:45.411+01:00<div><a href="http://1.bp.blogspot.com/_cfcl56P1d6w/SiUhgxQGmII/AAAAAAAAAHI/TiZZNYVJ2BQ/s1600-h/earth+water.jpg"><img style="WIDTH: 140px; HEIGHT: 219px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342713379805370498" border="0" alt="" src="http://1.bp.blogspot.com/_cfcl56P1d6w/SiUhgxQGmII/AAAAAAAAAHI/TiZZNYVJ2BQ/s200/earth+water.jpg" /></a> <a href="http://1.bp.blogspot.com/_cfcl56P1d6w/SiUiDtwb_NI/AAAAAAAAAHQ/xkNFdPO1w20/s1600-h/EARTH+WATER2.jpg"><img style="WIDTH: 123px; HEIGHT: 106px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342713980162669778" border="0" alt="" src="http://1.bp.blogspot.com/_cfcl56P1d6w/SiUiDtwb_NI/AAAAAAAAAHQ/xkNFdPO1w20/s200/EARTH+WATER2.jpg" /></a><br /><br /><div align="left"><strong>Projecto pioneiro de solidariedade Earth Water chega a Portugal</strong><br /><br /><span style="color:#663333;">O Hotel Marquês de Pombal congratula-se em ser o primeiro Hotel em Portugal a “abraçar” esta causa tendo no minibar de todos os quartos embalagens de Earth Water para consumo dos hóspedes.<br />O único produto comercializado no Mundo com o apoio da UNCHR – United Nations High Commissioner for Refugees (Alto-Comissariado das Nações Unidas para os Refugiados<br />Earth Water posiciona-se como uma água embalada mineral premium e uma marca ambiental e socialmente responsável cujo lucro reverte na totalidade a favor dos Programas de gestão de Água nos países em desenvolvimento.<br />Comprar uma embalagem de Earth Water equivale a dar de beber a um refugiado durante um dia inteiro, sendo por isso o claim da marca “Nunca bebe sozinho”.<br />Uma vez que todos os dias morrem cerca de 6000 pessoas por falta de água potável, porque não contribuir para esta causa e fazer dela mais uma forma de ajudar quem precisa. Para mais informações sobre este projecto da UNHCR visite</span> <a href="http://www.earth-water.org/">http://www.earth-water.org/</a><br /></div><br /><br /><div></div><br /><br /><div><strong>The Earth Water pioneer solidarity project arrives in Portugal</strong></div><div><br /><span style="color:#000099;">We are proud for being the first Hotel in Portugal contributing to this cause, giving the chance to our guests to buy Earth Water. All rooms have Earth Water in the minibar.<br />The only product in the world sold with the support of UNCHR – United Nations High Commissioner for Refugees Earth Water is a premium bottled mineral water and an environmentally and socially responsible brand, which applies all of its profits to support Water management Programs in developing countries. When you by a pack of Earth Water it means you are providing a refugee with water to drink for a whole day. This is why the brand’s slogan is “You never drink alone”. To have some more information about this project and UNCHR please visit</span> <a href="http://www.earth-water.org/">http://www.earth-water.org/</a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-6405724173654346579?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-44990198922770403612009-06-01T16:53:00.002+01:002009-06-01T16:54:50.754+01:00<a href="http://4.bp.blogspot.com/_cfcl56P1d6w/SiP5sVTJbFI/AAAAAAAAAHA/uBr5ZV86DBc/s1600-h/DSC00891.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342388123018554450" border="0" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/SiP5sVTJbFI/AAAAAAAAAHA/uBr5ZV86DBc/s200/DSC00891.JPG" /></a><br /><div>01 a 05 de junho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda – feira<br />Arroz de Pato com Queijo Serra Gratinado<br />Creme de Legumes com Macedonia<br />Terça - feira<br />Massada de Peixe com Camarão e Hortelã<br />Sopa Fria de Melão com Presunto<br />Quarta - feira<br />Entrecosto Frito com Migas de Batata-doce<br />Creme de Tomate com Queijo Fresco e Orégãos<br />Quinta - feira<br />Fricassé de Lulas com Arroz<br />Vichyssoise de Feijão Branco<br />Sexta - feira<br />Pataniscas de Bacalhau com Arroz de Grelos<br />Creme de Coentros com Pudim de Peixe<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-4499019892277040361?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-48648311019778645392009-05-21T17:06:00.021+01:002009-05-21T18:05:58.594+01:00<a href="http://2.bp.blogspot.com/_cfcl56P1d6w/ShWBCfhxhwI/AAAAAAAAAGQ/NjVgCf8j1nY/s1600-h/blu.jpg"><img id="BLOGGER_PHOTO_ID_5338314813140469506" style="WIDTH: 183px; CURSOR: hand; HEIGHT: 139px" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/ShWBCfhxhwI/AAAAAAAAAGQ/NjVgCf8j1nY/s320/blu.jpg" border="0" /></a><a href="http://4.bp.blogspot.com/_cfcl56P1d6w/ShV-oUPzbdI/AAAAAAAAAFA/RqsfNCb777A/s1600-h/DSC00897.JPG"><img id="BLOGGER_PHOTO_ID_5338312164412452306" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/ShV-oUPzbdI/AAAAAAAAAFA/RqsfNCb777A/s320/DSC00897.JPG" border="0" /></a><br /><div><span style="font-family:trebuchet ms;"><strong><span style="font-size:85%;color:#000000;">Dia 25 de Maio vamos estrear a <span style="color:#cc0000;">nova carta</span> no <span style="color:#000099;">Restaurante BLU</span>, havendo agora uma maior variedade de pratos.</span></strong> </span></div><div><span style="font-family:trebuchet ms;"><strong><span style="font-size:85%;color:#000000;">As sugestões do Chefe Claudio mantêm-se semanalmente como até agora.</span></strong><br /><strong><span style="font-size:85%;color:#000000;">Aqui fica a nova ementa e algumas fotos só para aguçar o apetite...</span></strong><br /></span></div><br /><span style="font-size:78%;color:#660000;"><span style="font-family:trebuchet ms;"><strong><em>ENTRADAS<br /></em></strong>Salada de Queijo Cabra com Vinagrete de Mel e Limão<br />Salada César<br />Crepe de Galinha Fumada com Molho de Iogurte<br />Bavaroise de Salmão com Salada Verde e Azeitonas<br />Tempura de Camarão com Sementes de Sésamo, Creme de Aipo e Alface<br />Carpaccio de Novilho com Queijo Parmesão e Redução de Laranja<br />Vasito de Foie-Gras com Salada de Maçã e Frutos Secos </span></span><br /><span style="font-size:78%;color:#660000;"><span style="font-family:trebuchet ms;"><br /></span><a href="http://1.bp.blogspot.com/_cfcl56P1d6w/ShV_CObtviI/AAAAAAAAAFI/dTON_k8MdEw/s1600-h/Salada+Cesar+Frango+B.jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5338312609528397346" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 134px" alt="" src="http://1.bp.blogspot.com/_cfcl56P1d6w/ShV_CObtviI/AAAAAAAAAFI/dTON_k8MdEw/s200/Salada+Cesar+Frango+B.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;"> </span><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/ShV_StU5eAI/AAAAAAAAAFQ/bWXcZhs4Be4/s1600-h/Crepe+Galinha+B.jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5338312892699211778" style="WIDTH: 168px; CURSOR: hand; HEIGHT: 133px" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/ShV_StU5eAI/AAAAAAAAAFQ/bWXcZhs4Be4/s200/Crepe+Galinha+B.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;"> </span><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/ShV_czTjJWI/AAAAAAAAAFY/NtHKJnTaP8M/s1600-h/Tempura+Camar%C3%A3o+B.jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5338313066102859106" style="WIDTH: 195px; CURSOR: hand; HEIGHT: 133px" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/ShV_czTjJWI/AAAAAAAAAFY/NtHKJnTaP8M/s200/Tempura+Camar%C3%A3o+B.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;"> </span></span><br /><br /><span style="font-size:78%;color:#660000;"><span style="font-family:trebuchet ms;"><strong><em>PEIXES E MASSAS</em></strong><br />Bacalhau Confitado com Grelos, Batata Assada e Pasta de Azeitona<br />Salmão Alourado com Pudim de Courgete e Molho de Manteiga de Maracujá<br />Filetes de Robalinho com Risotto de Espargos<br />Salmonete Grelhado com Emulsão de Tomate e Legumes Gratinados<br />Fettuccine com Cogumelos do Bosque<br />Ravioli de Carne com Molho de Tomate e Queijo Parmesão<br />Risotto de Camarão com Espinafres e Queijo Parmesão<br />Tagliatelle de Açafrão com Vieiras à Guilho Perfumadas de Coentros</span></span><br /><span style="font-size:78%;color:#660000;"><span style="font-family:trebuchet ms;"></span></span><br /><a href="http://4.bp.blogspot.com/_cfcl56P1d6w/ShV_yYPTZwI/AAAAAAAAAFg/AvT3-9MIIJE/s1600-h/Salm%C3%A3o+B.jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5338313436794414850" style="WIDTH: 185px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/ShV_yYPTZwI/AAAAAAAAAFg/AvT3-9MIIJE/s200/Salm%C3%A3o+B.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;"> </span><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/ShV_-0MgZLI/AAAAAAAAAFo/gPN7Yn7yQI8/s1600-h/Risotto+Camar%C3%A3o+B.jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5338313650457306290" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/ShV_-0MgZLI/AAAAAAAAAFo/gPN7Yn7yQI8/s200/Risotto+Camar%C3%A3o+B.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;"> </span><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/ShWAI9P4m3I/AAAAAAAAAFw/iQTkjfkuucA/s1600-h/Tagliatele+B.jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5338313824686087026" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 148px" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/ShWAI9P4m3I/AAAAAAAAAFw/iQTkjfkuucA/s200/Tagliatele+B.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;"><br /><br /></span><span style="font-family:trebuchet ms;"></span><span style="font-size:78%;color:#660000;"><br /><span style="font-family:trebuchet ms;"><strong><em>CARNES<br /></em></strong>Supremo de Frango Grelhado com Brás de Legumes e Molho de Caril<br />Lombinhos de Vitela com Espuma de Capuccino<br />Plumas de Porco Preto com Palenta de Milho Grelhada<br />Bife do Lombo de Novilho com Molho de Mostarda à Antiga e Alho<br /></span><br /><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/ShWATQ6-mjI/AAAAAAAAAF4/uiHWxe3-vBs/s1600-h/Plumas+Porco+B.jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5338314001765800498" style="WIDTH: 119px; CURSOR: hand; HEIGHT: 151px" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/ShWATQ6-mjI/AAAAAAAAAF4/uiHWxe3-vBs/s200/Plumas+Porco+B.jpg" border="0" /></span></a><span style="font-family:trebuchet ms;"> </span><a href="http://2.bp.blogspot.com/_cfcl56P1d6w/ShWIM17vA0I/AAAAAAAAAG4/2dlNVoyPf6M/s1600-h/vitela.jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5338322687535022914" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 149px" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/ShWIM17vA0I/AAAAAAAAAG4/2dlNVoyPf6M/s200/vitela.jpg" border="0" /></span></a><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/ShWHE3r4m4I/AAAAAAAAAGw/z7xl9epiZj0/s1600-h/890.jpg"><span style="font-family:trebuchet ms;"><img id="BLOGGER_PHOTO_ID_5338321451054832514" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/ShWHE3r4m4I/AAAAAAAAAGw/z7xl9epiZj0/s200/890.jpg" border="0" /></span></a><br /><br /><br /><span style="font-family:trebuchet ms;"><strong><em>SOBREMESAS<br /></em></strong>Creme Brulé de Earl Grey com Espetada de Frutas<br />Bolo de Chocolate com Salada de Morangos<br />Carpaccio de Ananás com Gelado de Côco<br />Charlotte de Pêra com Molho de Chocolate Quente<br />Bavaroise de Framboesa com Molho de Manga e Amora</span><br /><span style="font-family:Trebuchet MS;"></span><br /><a href="http://1.bp.blogspot.com/_cfcl56P1d6w/ShWAbMbNtUI/AAAAAAAAAGA/ZGDoBabWmU4/s1600-h/Bolo+Chocolate+B.jpg"><img id="BLOGGER_PHOTO_ID_5338314137997784386" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 143px" alt="" src="http://1.bp.blogspot.com/_cfcl56P1d6w/ShWAbMbNtUI/AAAAAAAAAGA/ZGDoBabWmU4/s200/Bolo+Chocolate+B.jpg" border="0" /></a> <a href="http://4.bp.blogspot.com/_cfcl56P1d6w/ShWGu9xxu8I/AAAAAAAAAGg/jx7f1BpWVUk/s1600-h/935.jpg"><img id="BLOGGER_PHOTO_ID_5338321074733038530" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 142px" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/ShWGu9xxu8I/AAAAAAAAAGg/jx7f1BpWVUk/s200/935.jpg" border="0" /></a> <a href="http://2.bp.blogspot.com/_cfcl56P1d6w/ShWG16rf0TI/AAAAAAAAAGo/oOFQNDeRq6U/s1600-h/923.jpg"><img id="BLOGGER_PHOTO_ID_5338321194160476466" style="WIDTH: 178px; CURSOR: hand; HEIGHT: 142px" alt="" src="http://2.bp.blogspot.com/_cfcl56P1d6w/ShWG16rf0TI/AAAAAAAAAGo/oOFQNDeRq6U/s200/923.jpg" border="0" /></a><br /><br /><br /><span style="font-size:85%;">BLU - All-Day Dining Bar</span><br /><span style="font-size:85%;">Avenida da Liberdade, 243</span><br /><span style="font-size:85%;">1250-143 Lisboa</span><br /><span style="font-size:85%;">Reservas- Tel. 3197900<br /></span><br /><br /><br /><br /><br /><br /><br /></span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-4864831101977864539?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-34991704675987677672009-05-18T11:04:00.001+01:002009-05-18T11:07:18.971+01:00<a href="http://1.bp.blogspot.com/_cfcl56P1d6w/ShEzPVywvxI/AAAAAAAAADo/7cCCUcVBiY0/s1600-h/claudio3.jpg"><img id="BLOGGER_PHOTO_ID_5337103372051857170" style="WIDTH: 176px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://1.bp.blogspot.com/_cfcl56P1d6w/ShEzPVywvxI/AAAAAAAAADo/7cCCUcVBiY0/s200/claudio3.jpg" border="0" /></a><br /><div><span style="font-family:trebuchet ms;font-size:85%;"><span style="font-size:100%;">18 a 22 de Maio de 2009</span><br /><br />Esta semana o nosso Chefe recomenda:<br /><br /><span style="color:#663300;"><span style="color:#660000;"><strong><em>Segunda – feira</em></strong><br />Rosbife Assado com Salada de Batata<br />Creme de Legumes com Macedonia<br /><strong><em>Terça - feira<br /></em></strong>Bacalhau Fresco com Puré de Grão e Tomate Assado<br />Sopa Fria de Melão com Presunto<br /><strong><em>Quarta - feira<br /></em></strong>Estufado de Cabrito com Legumes Sortidos<br />Creme de Tomate com Queijo Fresco e Oregãos<br /><strong><em>Quinta - feira</em></strong><br />Arroz de Pato com Queijo Serra Gratinado<br />Vichyssoise de Feijão Branco<br /><strong><em>Sexta - feira</em></strong><br />Massada de Peixe com Camarão e Hortelã<br />Creme de Coentros com Pudim de Peixe<br /></span><br /></span><br /><span style="font-size:100%;">All – Day Dining <span style="color:#3366ff;">BLU</span> Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-3499170467598767767?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-82736837565221436452009-05-11T14:41:00.004+01:002009-05-11T14:57:16.050+01:00<span style="font-family:trebuchet ms;font-size:78%;color:#660000;">No passado dia 05 de Maio foi feita uma visita de inspecção ao hotel pela empresa inglesa Argent Health &amp; Safety, tendo como objectivo analisar e avaliar os padrões de segurança existentes.</span><br /><div><span style="font-family:trebuchet ms;font-size:78%;color:#660000;">Numa escala de 1 a 5 obtivemos 4 valores. Não obtivemos a nota máxima por alguns detalhes que foram desde logo corrigidos.</span></div><div><span style="font-family:trebuchet ms;font-size:78%;color:#660000;">Tal resultado só é possível graças ao esforço e colaboração de toda a esquipa do Hotel Marquês de Pombal.</span></div><div><span style="font-family:trebuchet ms;font-size:78%;color:#660000;">Em anexo poderá consultar o relatório da auditoria.</span><br /><br /></div><br /><div><span style="font-family:Trebuchet MS;font-size:78%;color:#000099;">On the 05th May 2009, Argent Health &amp; Safety made a site inspection regarding safety in the building. In a scale of 1 to 5 we had 4 points. The small safety deficiencies were immediately addressed, so all of us can be in safe.</span></div><div><span style="font-family:Trebuchet MS;font-size:78%;color:#000099;">This result is only possible due to our staff efforts and cooperation.</span></div><div><span style="color:#000099;"><span style="font-size:78%;"><span style="font-family:Trebuchet MS;">Here attached you can see the final report. </span></span></span></div><div><span style="font-family:Trebuchet MS;font-size:78%;color:#000099;"></span> </div><div><br /><a href="http://4.bp.blogspot.com/_cfcl56P1d6w/SgguF41qKoI/AAAAAAAAADY/Nas5eghQjR0/s1600-h/argent+1.jpg"><img id="BLOGGER_PHOTO_ID_5334564437312023170" style="WIDTH: 146px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/SgguF41qKoI/AAAAAAAAADY/Nas5eghQjR0/s200/argent+1.jpg" border="0" /></a><a href="http://3.bp.blogspot.com/_cfcl56P1d6w/SgguPVLDFMI/AAAAAAAAADg/W8-jLBtcObY/s1600-h/argent+2.jpg"><img id="BLOGGER_PHOTO_ID_5334564599536751810" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 146px" alt="" src="http://3.bp.blogspot.com/_cfcl56P1d6w/SgguPVLDFMI/AAAAAAAAADg/W8-jLBtcObY/s200/argent+2.jpg" border="0" /></a><br /></div><div><span style="font-size:78%;color:#000099;"></span></div><div><br /><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-8273683756522143645?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-64460619024824964862009-04-27T11:34:00.004+01:002009-05-11T12:00:36.012+01:00<strong>All - Day Dining <span style="color:#3366ff;">BLU </span>Bar</strong><a href="http://4.bp.blogspot.com/_cfcl56P1d6w/SfWNC9p9G_I/AAAAAAAAADI/MqH2YznQnJY/s1600-h/claudio3.jpg"><img id="BLOGGER_PHOTO_ID_5329320816112638962" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 176px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://4.bp.blogspot.com/_cfcl56P1d6w/SfWNC9p9G_I/AAAAAAAAADI/MqH2YznQnJY/s200/claudio3.jpg" border="0" /></a><br /><br /><div><span style="font-size:85%;"><strong>11 a 15 de Maio de 2009<br /></strong></span></div><div><span style="font-size:85%;"><strong><br /></strong>Esta semana o nosso Chefe recomenda:<br /><br /></div></span><span style="color:#660000;"><strong><em></em></strong></span><div><span style="font-size:85%;"><span style="color:#660000;"><strong><em></em></strong></span></span></div><div><span style="font-size:85%;"><span style="color:#660000;"><strong><em></em></strong></span></span></div><div><span style="font-size:85%;"><span style="color:#660000;"><strong><em></em></strong></span></span></div><div><span style="font-size:85%;"><span style="color:#660000;"><strong><em>Segunda - feira<br /></em></strong>Bacalhau à Brás com Salada de Espargos<br />Sopa Fria de Ervilhas e Hortelã<br /> <strong><em>Terça - feira<br /></em></strong>Bochechas de Porco com Vinho Madeira e Creme de Castanha<br />Creme de Grão, Espinafres e Folha de Salsa<br /> <strong><em>Quarta - feira<br /></em></strong>Posta de Cherne na Grelha com Açorda Alentejana<br />Vichyssoise de Alho Francês com Tártaro de Bacalhau<br /> <strong><em>Quinta - feira<br /></em></strong>Fricassé de Frango com Arroz Vaporizado<br />Creme de Agriões, Azeite Virgem, Mel e Nozes<br /> <strong><em>Sexta - feira</em></strong><br />Bife de Atum com Salada de Feijão Frade<br />Creme de Arroz com Galinha, Hortelã e Cravinho</span></span><br /></div><div><span style="font-size:85%;color:#660000;"></span></div><br /><div><strong>All – Day Dining <span style="color:#3366ff;">BLU</span> Bar<br />Todos os dias das 12h30 às 00h30</strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-6446061902482496486?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-6072857676121297632009-04-20T12:21:00.004+01:002009-04-27T11:50:41.514+01:00<a href="http://3.bp.blogspot.com/_cfcl56P1d6w/SexebGbMFqI/AAAAAAAAACI/lMud-Kan46A/s1600-h/claudio.jpg"></a><br /><div><span style="font-family:trebuchet ms;">All - Day Dining <span style="color:#3366ff;">BLU</span> Bar - 20 a 24 Abril de 2009</span><br /><br /><span style="font-family:trebuchet ms;font-size:85%;">Esta semana o nosso Chefe recomenda:<br /></span><br /><span style="font-family:trebuchet ms;"><span style="font-size:78%;"><span style="color:#660000;"><em><strong></strong></em></span></span></span></div><div><span style="font-family:trebuchet ms;"><span style="font-size:78%;"><span style="color:#660000;"><em><strong></strong></em></span></span></span></div><div><span style="font-family:trebuchet ms;"><span style="font-size:78%;"><span style="color:#660000;"><em><strong></strong></em></span></span></span></div><div><span style="font-family:trebuchet ms;"><span style="font-size:78%;"><span style="color:#660000;"><em><strong></strong></em></span></span></span></div><div><span style="font-family:trebuchet ms;"><span style="font-size:78%;"><span style="color:#660000;"><em><strong></strong></em></span></span></span></div><div><span style="font-family:trebuchet ms;"><span style="font-size:78%;"><span style="color:#660000;"><em><strong>Segunda - feira</strong></em><br />Arroz de Pato com Queijo Serra Gratinado</span><br /></span><span style="color:#660000;"><span style="font-size:78%;">Creme de Ervilhas<br /></span><span style="font-size:78%;"><strong><em>Terça - feira</em><br /></strong>Rosbife Assado com Salada de Batata e Molho de Iogurte<br />Creme de Arroz com Galinha, Hortelã e Cravinho</span><span style="font-size:85%;"><br /><span style="font-size:78%;"><em><strong>Quarta - feira<br /></strong></em>Filetes de Pescada com Açorda de Tomate<br />Sopa Fria de Melão com Presunto</span></span></span><span style="font-size:78%;"><br /></span><span style="font-size:78%;"><span style="color:#660000;"><em><strong>Quinta - feira<br /></strong></em>Lombinho de Porco com Couve Roxa</span><br /></span><span style="color:#660000;"><span style="font-size:78%;">Creme de Coentros com Pudim de Peixe<br /></span><span style="font-size:78%;"><em><strong>Sexta - feira<br /></strong></em>Massada de Peixe com Camarão e Hortelã<br />Creme de Tomate com Queijo Fresco e Oregãos</span></span><span style="font-size:78%;"><br /></span><br /><br /><span style="font-size:85%;color:#000099;"><span style="font-size:100%;color:#000000;"><span style="font-size:85%;">This week Chef´s suggestions</span><br /></span><br /><span style="font-size:78%;"><em><strong>Monday<br /></strong></em>Duck Rice with Parmesan Cheese Gratinee<br />Cream of Peas<br /></span><span style="font-size:78%;"><em><strong>Tuesday<br /></strong></em>Rost Sirloin with Potatoes and Yogurt Sauce<br />Cream of Rice Soup with Chicken, Mint and Cloves<br /></span><span style="font-size:78%;"><em><strong>Wednesday<br /></strong></em>Hake Filets with Tomato Boiled Bread<br />Cold Soup of Melon with Smoked Ham<br /></span><span style="font-size:78%;"><em><strong>Thursday<br /></strong></em>Pork Filets with Purple Cabbage<br />Cream of Coriander with Fish Pudding<br /></span><span style="font-size:78%;"><em><strong>Friday<br /></strong></em>Fish Pasta with Shrimps and Mint<br />Cream of Tomato with Cream Cheese and Origan<br /></span></span><br />All – Day Dining<span style="color:#3366ff;"> BLU</span> Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-607285767612129763?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com1tag:blogger.com,1999:blog-2715203345110024144.post-39838412084573847962009-04-16T14:08:00.006+01:002009-04-19T08:43:54.910+01:00<a href="http://1.bp.blogspot.com/_nDb9M-YXamM/SecuCsRxuTI/AAAAAAAAAAY/cBZh_Os-lmg/s1600-h/16042009.jpg"><img id="BLOGGER_PHOTO_ID_5325275708169238834" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_nDb9M-YXamM/SecuCsRxuTI/AAAAAAAAAAY/cBZh_Os-lmg/s200/16042009.jpg" border="0" /></a><br /><br /><div>Olá</div><br /><div>Meu nome é Bina Catarino, sou Chefe de Recepção deste maravilhoso Hotel e tenho uma equipe de Recepção/Portaria da qual me orgulho ...</div><br /><div>A fim de nos ajudar a aperfeiçoar os nossos serviços gostariamos que nos deixe o seu comentário, passo a citar os elementos que fazem parte da Recepção : Bina Catarino, José Luis Ribeiro, Sílvia Peixoto, Carla Simões, Luis Nunes, Eduardo Reis, Filipe Madureira, Paulo Moreira.</div><div>Portaria: Victor Guerreiro, José Pereira, Castro Moura, Ricardo Amado, Mariano Teixeira, Roberto Almeida, André Alves.<br /></div><div>Sendo o "Hóspede" o centro de todas as nossas atenções queremos proporcionar-lhe uma estadia inesquecivel para que fique sem vontade de partir e com muitas saudades para voltar!...</div><div></div><div>Desejamos que a mesma tenha sido agradável e se tenha sentido satisfeito com a nossa hospitalidade...</div><div></div><div></div><div></div><div>We truly hope it has been a most pleasant stay in Lisbon and that you have enjoyed our hospitality...</div><div></div><div></div><div>In order to enable us to improve our services, we kindly ask you to leave a comment about us..</div><div></div><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-3983841208457384796?l=hmpombal.blogspot.com' alt='' /></div>Bina Catarinohttp://www.blogger.com/profile/17419094919668271743noreply@blogger.com1tag:blogger.com,1999:blog-2715203345110024144.post-57522460426002873202009-04-15T10:25:00.002+01:002009-04-15T10:35:20.678+01:00<span style="font-family:trebuchet ms;font-size:85%;color:#660000;">A partir de hoje o blog tem uma nova funcionalidade - reservas online.</span><br /><span style="font-family:Trebuchet MS;font-size:85%;color:#660000;">Agora já pode fazer a sua reserva de quarto no Hotel Marquês de Pombal clicando no banner <em><span style="color:#000099;">reservations </span><span style="color:#666666;">on line</span></em>.</span><br /><span style="font-family:Trebuchet MS;font-size:85%;color:#660000;"></span><br /><span style="font-family:Trebuchet MS;font-size:85%;color:#660000;">Our blog has a new functionality - reservations online.</span><br /><span style="font-family:Trebuchet MS;font-size:85%;color:#660000;">Now, you can make your room reservation through the banner <em><span style="color:#000099;">reservations</span> <span style="color:#666666;">on line</span><span style="color:#660000;">.</span></em></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-5752246042600287320?l=hmpombal.blogspot.com' alt='' /></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-54631984611667252482009-04-14T11:42:00.001+01:002009-04-14T18:00:04.637+01:00<div><a href="file:///C:/Documents%20and%20Settings/Reserv11/Ambiente%20de%20trabalho/Susana/13-17.JPG"></a><br /><span style="font-family:verdana;color:#000066;">Começaram os trabalhos no 6º piso, único que falta remodelar. Conta-se que todos estejam prontos no final do mês.</span><br /><span style="font-family:verdana;color:#000066;">Entretanto, na Páscoa o hotel esteve cheio e o restaurante transbordou. Aparentemente as sugestões do chefe estão a ter sucesso.</span><br /><span style="font-family:verdana;color:#000066;">Vejam para esta semana, entrando na imagem abaixo:<br /><br /><br />Works have started in the 6th floor, the only one which has not been renovated yet. By the end of the month those all will be done.<br />Meanwhile, during Easter weekend, the hotel has been full, and the restaurant overflowed. It seems the Chef’s Suggestions are having much success.<br />Check this out to this week, by clicking the image: </span><br /><span style="font-family:Verdana;color:#000066;"></span><br /><span style="font-family:Verdana;color:#000066;"></span><br /><a href="http://3.bp.blogspot.com/_UA74bKCIL4E/SeR3XhrqQCI/AAAAAAAAAAo/UoNNzYqzasA/s1600-h/13-17.JPG"></a><br /><a href="http://4.bp.blogspot.com/_FwBreE50_i4/SeTA7ouLDjI/AAAAAAAAAEw/FJJEXwbGUF8/s1600-h/ementa.jpg"><img id="BLOGGER_PHOTO_ID_5324592790234664498" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 400px; CURSOR: hand; HEIGHT: 203px" alt="" src="http://4.bp.blogspot.com/_FwBreE50_i4/SeTA7ouLDjI/AAAAAAAAAEw/FJJEXwbGUF8/s400/ementa.jpg" border="0" /></a><br /><span style="font-family:Verdana;color:#000066;"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-5463198461166725248?l=hmpombal.blogspot.com' alt='' /></div>Susana Alfaiatehttp://www.blogger.com/profile/07561169283160204817noreply@blogger.com3tag:blogger.com,1999:blog-2715203345110024144.post-66906410096234411272009-04-10T15:42:00.000+01:002009-04-10T15:44:16.465+01:00<div align="center"><strong><span style="font-size:130%;color:#990000;">DESEJO UMA PÁSCOA FELIZ A TODOS!</span></strong></div><div align="center"><strong><span style="font-size:130%;color:#990000;">M.Lampreia</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-6690641009623441127?l=hmpombal.blogspot.com' alt='' /></div>Hotel Marques de Pombalhttp://www.blogger.com/profile/07083231043793614438noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-46467518832081415032009-04-09T10:12:00.000+01:002009-04-09T10:22:00.260+01:00<img id="BLOGGER_PHOTO_ID_5322617216364094626" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 180px; CURSOR: hand; HEIGHT: 180px" alt="" src="http://2.bp.blogspot.com/_FwBreE50_i4/Sd28KGjCpKI/AAAAAAAAADI/rPJjo4b1Q8Y/s400/j0434726.png" border="0" /> <div><strong><span style="font-family:verdana;font-size:180%;">CONGRATULATIONS!!!!!!</span></strong><br />Good Morning Rami</div><div>As you are our first blogger, we are really pleased to offer you a 2 nights stay in Hotel Marquês de Pombal in a complimentary BB basis.</div><div><span class=""></span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-4646751883208141503?l=hmpombal.blogspot.com' alt='' /></div>Hotel Marques de Pombalhttp://www.blogger.com/profile/07083231043793614438noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-32606325166307552862009-04-08T20:05:00.000+01:002009-04-08T20:09:56.022+01:00I stayed twice in a 2 week period during my trip to Portugal and Galicia.<br />The hotel is in a superb location, close to a taxi station and across from the Metro and bus stops.<br />The rooms are very nicely decorated, elegant bathrooms and great beds to rest.<br />Breakfast was a little feast and the espresso machine was awesome. Nothing like great coffee in the morning.<br />The best part is the excellent service. Dedicated staff, non-intrusive, efficient and caring. Room service is excellent and when my Wi-fi laptop did not work well, somebody was up to fix the connection in literally 3 minutes. Rooms are maintained impecably by a great cleaning team and serviced twice a day.<br />The Avis rent-a-car on premises was a great perk since I rented a car from then anyway.<br />Will definitely stay there again. Highly recommended.<br />Rami K.<br />San Jose, CA, USA<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-3260632516630755286?l=hmpombal.blogspot.com' alt='' /></div>caminante no hay camino, se hace camino al andarhttp://www.blogger.com/profile/14312881705633442378noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-81182807595326672132009-04-08T14:40:00.003+01:002009-04-08T14:50:17.612+01:00<a href="http://2.bp.blogspot.com/_FwBreE50_i4/SdyrictqhrI/AAAAAAAAADA/mGPvw6jQi3E/s1600-h/DSC00830.JPG"><img id="BLOGGER_PHOTO_ID_5322317467956709042" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_FwBreE50_i4/SdyrictqhrI/AAAAAAAAADA/mGPvw6jQi3E/s320/DSC00830.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-8118280759532667213?l=hmpombal.blogspot.com' alt='' /></div>Hotel Marques de Pombalhttp://www.blogger.com/profile/07083231043793614438noreply@blogger.com1tag:blogger.com,1999:blog-2715203345110024144.post-49987714289944856712009-04-08T14:40:00.002+01:002009-04-08T14:49:34.106+01:00<a href="http://4.bp.blogspot.com/_FwBreE50_i4/SdyrZboMDiI/AAAAAAAAAC4/NbC-qgUJ9Qg/s1600-h/DSC00832.JPG"><img id="BLOGGER_PHOTO_ID_5322317313046482466" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_FwBreE50_i4/SdyrZboMDiI/AAAAAAAAAC4/NbC-qgUJ9Qg/s320/DSC00832.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-4998771428994485671?l=hmpombal.blogspot.com' alt='' /></div>Hotel Marques de Pombalhttp://www.blogger.com/profile/07083231043793614438noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-74563635845181073832009-04-08T14:40:00.001+01:002009-04-08T14:48:55.321+01:00<a href="http://2.bp.blogspot.com/_FwBreE50_i4/SdyrNNUj18I/AAAAAAAAACw/QPoTpo8eHR0/s1600-h/DSC00833.JPG"><img id="BLOGGER_PHOTO_ID_5322317103047628738" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_FwBreE50_i4/SdyrNNUj18I/AAAAAAAAACw/QPoTpo8eHR0/s320/DSC00833.JPG" border="0" /></a><br /><div><a href="http://2.bp.blogspot.com/_FwBreE50_i4/Sdyq--14dEI/AAAAAAAAACo/rFEcEKsSkso/s1600-h/DSC00829.JPG"></a><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-7456363584518107383?l=hmpombal.blogspot.com' alt='' /></div>Hotel Marques de Pombalhttp://www.blogger.com/profile/07083231043793614438noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-51319757744056655742009-04-08T14:40:00.000+01:002009-04-08T14:46:56.645+01:00<a href="http://1.bp.blogspot.com/_FwBreE50_i4/SdyqSxuXkUI/AAAAAAAAACg/B_J7fELBwwQ/s1600-h/DSC00826.JPG"><img id="BLOGGER_PHOTO_ID_5322316099207270722" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_FwBreE50_i4/SdyqSxuXkUI/AAAAAAAAACg/B_J7fELBwwQ/s320/DSC00826.JPG" border="0" /></a><br /><div><span style="font-family:arial;font-size:85%;">Aqui está uma foto da nova decoração do lobby do hotel.</span></div><div><span style="font-family:Arial;font-size:85%;"><em>Here is a the new decoration of the lobby. It is almost finished.</em></span></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-5131975774405665574?l=hmpombal.blogspot.com' alt='' /></div>Hotel Marques de Pombalhttp://www.blogger.com/profile/07083231043793614438noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-78018399998848226142009-04-08T11:04:00.000+01:002009-04-08T11:12:40.886+01:00<a href="http://4.bp.blogspot.com/_UA74bKCIL4E/Sdx3nCNxu5I/AAAAAAAAAAM/fbhg1o2oz90/s1600-h/Bar+Rest.jpg"><img id="BLOGGER_PHOTO_ID_5322260372138343314" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="http://4.bp.blogspot.com/_UA74bKCIL4E/Sdx3nCNxu5I/AAAAAAAAAAM/fbhg1o2oz90/s320/Bar+Rest.jpg" border="0" /></a><br /><div></div><br /><p>O ambiente perfeito para o final do dia. Selecto mas descontraído. Não demasiado formal. </p><p>Pessoal atencioso, simpático. A recomendar</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-7801839999884822614?l=hmpombal.blogspot.com' alt='' /></div>Susana Alfaiatehttp://www.blogger.com/profile/07561169283160204817noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-29120237816967192702009-04-07T19:06:00.000+01:002009-04-07T19:14:29.278+01:00<span style="font-family:verdana;font-size:85%;">Dear blogger</span><br /><span style="font-family:verdana;font-size:85%;">My name is Miguel Lampreia and I am the General Manager of Hotel Marquês de Pombal (HMP). </span><br /><span style="font-family:verdana;font-size:85%;">We created this blog for YOU.</span><br /><span style="font-family:verdana;font-size:85%;">Please post here your comments, experiences, suggestions, photos, everything you want... and help us improving our service.</span><br /><span style="font-family:Verdana;font-size:85%;">YOUR opinion is the most important for us.</span><br /><span style="font-family:Verdana;font-size:85%;">Welcome!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-2912023781696719270?l=hmpombal.blogspot.com' alt='' /></div>Hotel Marques de Pombalhttp://www.blogger.com/profile/07083231043793614438noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-1007089290529591032009-04-07T18:24:00.000+01:002009-04-07T19:12:17.372+01:00<a href="http://3.bp.blogspot.com/_FwBreE50_i4/SduMbAk5WpI/AAAAAAAAACE/CnnGvdJ4q_g/s1600-h/IMG_2174.jpg"><img id="BLOGGER_PHOTO_ID_5322001780307483282" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 210px" alt="" src="http://3.bp.blogspot.com/_FwBreE50_i4/SduMbAk5WpI/AAAAAAAAACE/CnnGvdJ4q_g/s320/IMG_2174.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-100708929052959103?l=hmpombal.blogspot.com' alt='' /></div>Hotel Marques de Pombalhttp://www.blogger.com/profile/07083231043793614438noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-42490618620568039942009-04-07T18:21:00.000+01:002009-04-07T19:13:27.968+01:00<a href="http://2.bp.blogspot.com/_FwBreE50_i4/SduLsHos5QI/AAAAAAAAAB8/y1XK9xrgco4/s1600-h/IMG_2187.jpg"><img id="BLOGGER_PHOTO_ID_5322000974748640514" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="http://2.bp.blogspot.com/_FwBreE50_i4/SduLsHos5QI/AAAAAAAAAB8/y1XK9xrgco4/s320/IMG_2187.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-4249061862056803994?l=hmpombal.blogspot.com' alt='' /></div>Hotel Marques de Pombalhttp://www.blogger.com/profile/07083231043793614438noreply@blogger.com2tag:blogger.com,1999:blog-2715203345110024144.post-24969896095462330882009-04-07T17:48:00.000+01:002009-04-07T19:13:57.421+01:00<a href="http://1.bp.blogspot.com/_FwBreE50_i4/SduEJKC31tI/AAAAAAAAABQ/xC3ITfcsYpc/s1600-h/2009+08.jpg"><img id="BLOGGER_PHOTO_ID_5321992677518464722" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 186px" alt="" src="http://1.bp.blogspot.com/_FwBreE50_i4/SduEJKC31tI/AAAAAAAAABQ/xC3ITfcsYpc/s320/2009+08.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2715203345110024144-2496989609546233088?l=hmpombal.blogspot.com' alt='' /></div>Hotel Marques de Pombalhttp://www.blogger.com/profile/07083231043793614438noreply@blogger.com0