tag:blogger.com,1999:blog-27152033451100241442024-03-13T22:14:14.613+00:00Hotel Marquês de Pombal ****Dear blogger
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Welcome!Hotel Marques de Pombalhttp://www.blogger.com/profile/07083231043793614438noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-2715203345110024144.post-24923247046838452642010-05-12T11:45:00.004+01:002010-05-12T11:49:47.898+01:00<div><br /><div>Visita Papal Lisboa 11 Maio 2010</div><div> </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_UG6aEQGjq9JOYqlejz_L9cNvL90wVa2qdP73CZDlJ8XPtPWbjUxET07XwDPb8Cq1IKm47oTDSrV8jjH8FZCXw5clIy-qZ0dV6PCPgqev930ofyoPZCm3ErGnPmKGcpS91Td7zfzApoG/s1600/DSC01059.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470333221710441938" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_UG6aEQGjq9JOYqlejz_L9cNvL90wVa2qdP73CZDlJ8XPtPWbjUxET07XwDPb8Cq1IKm47oTDSrV8jjH8FZCXw5clIy-qZ0dV6PCPgqev930ofyoPZCm3ErGnPmKGcpS91Td7zfzApoG/s200/DSC01059.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-xYxlVEJriPJ7pckqfZGCe8eKh1fKC_0nNhGwhwZVxJ59-R5Hs9PaV-s1r44deZEG2XZEajs3as1F6LBYGJ_RvLkJVbjLSMFQQ1UIV8TA7uwBiNFkZlf1dnFtg7Lp_e0-lUGP8A7ow4M/s1600/DSC01056.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470333546765713010" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-xYxlVEJriPJ7pckqfZGCe8eKh1fKC_0nNhGwhwZVxJ59-R5Hs9PaV-s1r44deZEG2XZEajs3as1F6LBYGJ_RvLkJVbjLSMFQQ1UIV8TA7uwBiNFkZlf1dnFtg7Lp_e0-lUGP8A7ow4M/s200/DSC01056.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoxS0iST5bCpaJMW5hQqKo-ewGsuK0md11qKtnc0KcgYmMECysJw2CpACyPUXz-3fFH7lHvDiE3Bwp02_vbsJei_103hBSHpyvIbiNfIOkaOzUhymKAYeFIOjosm3WO4ElymCqAzWVuuc/s1600/DSC01058.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470333320260208594" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoxS0iST5bCpaJMW5hQqKo-ewGsuK0md11qKtnc0KcgYmMECysJw2CpACyPUXz-3fFH7lHvDiE3Bwp02_vbsJei_103hBSHpyvIbiNfIOkaOzUhymKAYeFIOjosm3WO4ElymCqAzWVuuc/s200/DSC01058.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVa8LGv2PvlyAjZ2jOGeW21ZAbFaGBtEsgqZlY6DDxHaEovdsOlBKSPgBr5QNNe0dr-tXTDiyWjGpQYyJGMzGio-fZxa3eQbWbCICkZalT7LSf89nmTcWIEkGnc-8ggzCAGk7tVabOsMLE/s1600/DSC01057.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470333429953087986" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVa8LGv2PvlyAjZ2jOGeW21ZAbFaGBtEsgqZlY6DDxHaEovdsOlBKSPgBr5QNNe0dr-tXTDiyWjGpQYyJGMzGio-fZxa3eQbWbCICkZalT7LSf89nmTcWIEkGnc-8ggzCAGk7tVabOsMLE/s200/DSC01057.JPG" /></a><br /><br /><br /></div><div></div></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-55038506167133731162010-04-15T15:08:00.012+01:002010-04-15T15:23:39.587+01:00<div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaOsEJ3oIPaddL8ikXY-bOHkbxB_cD62cQuXkcUAaqurE4ZGQt9hIHbBHEumIV_UBzdR3Z7HyWCrBeV8OA5re6Pmj9GvedG2RmiNtGwoqNW6llJRJj8hWd5lmIpBq9lVBhnXeVwbfoY1Ap/s1600/DSC01024.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460368520375627778" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaOsEJ3oIPaddL8ikXY-bOHkbxB_cD62cQuXkcUAaqurE4ZGQt9hIHbBHEumIV_UBzdR3Z7HyWCrBeV8OA5re6Pmj9GvedG2RmiNtGwoqNW6llJRJj8hWd5lmIpBq9lVBhnXeVwbfoY1Ap/s200/DSC01024.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaunA3kn5cMQFszD-9tzWDW8GJ3ZaY6ATnpl07_LZcqxKH2wr8s675N7yAtfeEaQoXGU8kjbkrgdVQSAx5sW8vjfmEhWlZq7GzUqm2T5trCxS5gVOy7ADVNn24WGUb5KpWmHesB9-QXHOf/s1600/DSC01011.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460367971318355922" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaunA3kn5cMQFszD-9tzWDW8GJ3ZaY6ATnpl07_LZcqxKH2wr8s675N7yAtfeEaQoXGU8kjbkrgdVQSAx5sW8vjfmEhWlZq7GzUqm2T5trCxS5gVOy7ADVNn24WGUb5KpWmHesB9-QXHOf/s200/DSC01011.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxe7IHwl5zG0-ScaN6YaOXd9-fFj31SQGIu1sIH_cK_wjyOyoFO5LvEr2O8OlfsazSerXS-SwN5HR6b-JPBEUfUXaU1Lgsxffz13rrGHX_y0IgIDpW-m7RzldoU02qK6-2O6NNHX0uTOD/s1600/DSC01001.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460367855722228514" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxe7IHwl5zG0-ScaN6YaOXd9-fFj31SQGIu1sIH_cK_wjyOyoFO5LvEr2O8OlfsazSerXS-SwN5HR6b-JPBEUfUXaU1Lgsxffz13rrGHX_y0IgIDpW-m7RzldoU02qK6-2O6NNHX0uTOD/s200/DSC01001.JPG" /></a><br /><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyvTLKKo4zLa1Ag6BsP0yFF4qQk_BTdygwzeqU9sEV8J-xvAjGWokUTHbdRvagFBzxdB_brbyqQOjvr8V6zcksoMa0gWoyGmLdTUbNghrvif0yJ_J4wMMDXMfpuVXyNu5JLrBUENjwOejX/s1600/DSC01009.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460367676434614530" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyvTLKKo4zLa1Ag6BsP0yFF4qQk_BTdygwzeqU9sEV8J-xvAjGWokUTHbdRvagFBzxdB_brbyqQOjvr8V6zcksoMa0gWoyGmLdTUbNghrvif0yJ_J4wMMDXMfpuVXyNu5JLrBUENjwOejX/s200/DSC01009.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLlELHzFd3Dj068DtpIY5NNVaVQwJGAwnzg_ObcohtECi03xevXnRBHr4CWuD7AIBwMecWl8uzveFitR9y-AVk5RW9EtkQBww0DbgtM-6gK8RIO4UKMqtTDNIx83H4-iTEl9fn9udI3cK1/s1600/DSC01010.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460367586937056706" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLlELHzFd3Dj068DtpIY5NNVaVQwJGAwnzg_ObcohtECi03xevXnRBHr4CWuD7AIBwMecWl8uzveFitR9y-AVk5RW9EtkQBww0DbgtM-6gK8RIO4UKMqtTDNIx83H4-iTEl9fn9udI3cK1/s200/DSC01010.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSlcMh_olioI8iEhxncFbl6gvlW5SE3jvlQR80NpdiQGsnwqHlPs4w-dewboAuTpVHWNHoFcg4RoDvQo7EbNIPT5T5-P-RseFFhQ6_v8nY0sGt9RWkoC51SD-A_fa1qfKC4yJUm0tRvcEe/s1600/CIMG0298.JPG"><img style="WIDTH: 150px; 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HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460367404057433554" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSjy1e796AFpK7WljAyqMAzDntDtosMR-nyvyXgYYbITgg_QhhGvKzMBtZRv0Hlu4YbidJxRapOz_DKW0SMpTmpBpn1VAqQKmEv6X4VUyp4BQZ8veyBeT99kmR5eBdzuPpULp43HtP2Xg/s200/DSC00997.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoiBZR0RBSiZOPxqCwOf1lMiK4Idcg4Q21ocGaE7qmuORVgFmvc-zMfp9oR5_okOeGORKWGiFQ9bIV2LSxpNyHFiQPkRbdOc5bc6YoOr6egHeIThoOJYIU5Weu1311S_h15eZaemWirONN/s1600/DSC00990.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460367079878254082" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoiBZR0RBSiZOPxqCwOf1lMiK4Idcg4Q21ocGaE7qmuORVgFmvc-zMfp9oR5_okOeGORKWGiFQ9bIV2LSxpNyHFiQPkRbdOc5bc6YoOr6egHeIThoOJYIU5Weu1311S_h15eZaemWirONN/s200/DSC00990.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEjF4qaI5P5CbS2MFFs5HhvtV8Hd-oFuqCvdCBQvEz0GR7ytFWvloD9P2of0cEAEzuouJRhNCBe-3NCT3XqzJ8fV49jS1Stst0efdGYgVRTmEBaBVNHtH2nn6ygda4KTKUf-ilsGVEWpE9/s1600/CIMG0295.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460366950156970018" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEjF4qaI5P5CbS2MFFs5HhvtV8Hd-oFuqCvdCBQvEz0GR7ytFWvloD9P2of0cEAEzuouJRhNCBe-3NCT3XqzJ8fV49jS1Stst0efdGYgVRTmEBaBVNHtH2nn6ygda4KTKUf-ilsGVEWpE9/s200/CIMG0295.JPG" /></a><br /><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnGUlJveN8qPCI7V80s_-PWkw0nbRgIqP25BZjpX1241V8nM659GU5m284s-ghG8UcQp4-zVXE5Hnnts8ZYkGen-iXRnvLZHowvkHGfK1APQrewA61bqCBGnj7ELsKvWbzdxp0Q7235FCe/s1600/CIMG0304.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460366685551141986" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnGUlJveN8qPCI7V80s_-PWkw0nbRgIqP25BZjpX1241V8nM659GU5m284s-ghG8UcQp4-zVXE5Hnnts8ZYkGen-iXRnvLZHowvkHGfK1APQrewA61bqCBGnj7ELsKvWbzdxp0Q7235FCe/s200/CIMG0304.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5AZzofrqCzDRSDSSUId8-XPIg1ZcgwS_a1DiajAwVbAluKRSI7XuO7aUbVwVz7Xf4qcP3VI4GRbh9uYfjcpXwfgMcHlPoIwVs1cYS-YyuCyzkLPaxbz0-uOtTjxsaBo_mIzbOODBDBJh/s1600/DSC01020.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460366280171845410" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5AZzofrqCzDRSDSSUId8-XPIg1ZcgwS_a1DiajAwVbAluKRSI7XuO7aUbVwVz7Xf4qcP3VI4GRbh9uYfjcpXwfgMcHlPoIwVs1cYS-YyuCyzkLPaxbz0-uOtTjxsaBo_mIzbOODBDBJh/s200/DSC01020.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Wip7NQzYaXmTTR65NvVUi9LWb9gldBwah_6nXGgFr0A-U5Zyw7xqHso4BpFTQbKHTaqc_MA4Tuzb-SysA1bBb0jWmAk_w41210rskRFGzxENE7ronsoMHWsFu55XA_g4fqfTdwrQALj-/s1600/DSC01016.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460366124354321042" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Wip7NQzYaXmTTR65NvVUi9LWb9gldBwah_6nXGgFr0A-U5Zyw7xqHso4BpFTQbKHTaqc_MA4Tuzb-SysA1bBb0jWmAk_w41210rskRFGzxENE7ronsoMHWsFu55XA_g4fqfTdwrQALj-/s200/DSC01016.JPG" /></a><br /><br /><div> </div></div></div></div></div></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com1tag:blogger.com,1999:blog-2715203345110024144.post-80588652913771716752010-04-15T15:02:00.002+01:002010-04-15T15:08:23.928+01:00Os colaboradores que completaram 10 anos ao serviço da empresa receberam um oscar pela dedicação que tiveram ao longo desse tempo. Algumas fotos: <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5yt7OD298l-MJkxNM1fsP66FPU7VgxtLgNn2avQGj2LMyEX7C5dPnMa2kBjZkQEjQZDJsZytKqaMJt5f2-YTRMMnuKwwoU4hVyZYCLNxsNFiaLLFy17cbDwc51fVnPSdydEKR4ZhPFJ5/s1600/CIMG0305.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460365098078449346" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5yt7OD298l-MJkxNM1fsP66FPU7VgxtLgNn2avQGj2LMyEX7C5dPnMa2kBjZkQEjQZDJsZytKqaMJt5f2-YTRMMnuKwwoU4hVyZYCLNxsNFiaLLFy17cbDwc51fVnPSdydEKR4ZhPFJ5/s200/CIMG0305.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvzGBt0_VqZFu_6t_p3rqAOzF1zzO5VSBrC3KyatYDxNLoVY5bCxWWQJN1ewgWbxxiTQmwGpzxXa7ZMqlb52CdJsyjqtHKovk142Lzbx-0yM9b6hwZrcu1-1aDkw0h_bP4EVwm6KwVxaA/s1600/DSC01043.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460365089004058626" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvzGBt0_VqZFu_6t_p3rqAOzF1zzO5VSBrC3KyatYDxNLoVY5bCxWWQJN1ewgWbxxiTQmwGpzxXa7ZMqlb52CdJsyjqtHKovk142Lzbx-0yM9b6hwZrcu1-1aDkw0h_bP4EVwm6KwVxaA/s200/DSC01043.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFiSDqyhiYWA-AsvViwVvEORrEHF5w7DPpRVFiC8gXkYnX4Q44kTfHNX94cDKrdZNRpwqwhCwDY89DVxgn7sxiB2rZdgKmvsFu8T0tdkrxu3fCtNfQnlI0vw-RiILm37w8nplBisF4A90Q/s1600/DSC01044.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460365094242601442" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFiSDqyhiYWA-AsvViwVvEORrEHF5w7DPpRVFiC8gXkYnX4Q44kTfHNX94cDKrdZNRpwqwhCwDY89DVxgn7sxiB2rZdgKmvsFu8T0tdkrxu3fCtNfQnlI0vw-RiILm37w8nplBisF4A90Q/s200/DSC01044.JPG" /></a><br /><div><br /><div></div></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-7485608153910093702010-04-15T14:52:00.002+01:002010-04-15T15:02:27.413+01:00<div><div><div>No dia do 10º aniversário do Hotel Marquês de Pombal, a Administração organizou um almoço comemorativo com todos os seus colaboradores. Aqui ficam algumas fotos:<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-efd4UrGz5GVnabg3_jGqhALszVjxbRlkmlLeRVMxqpNrL2cPWmhzr_EAZu1tOaFMUWYXfE5gN8ZsKajZxzB6kPefsuqZMYkmFSNOnSnSd30mZtSLBLemlEY2qXgM-F03Zsg7hp5lRqXs/s1600/CIMG0309.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460363478478455090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-efd4UrGz5GVnabg3_jGqhALszVjxbRlkmlLeRVMxqpNrL2cPWmhzr_EAZu1tOaFMUWYXfE5gN8ZsKajZxzB6kPefsuqZMYkmFSNOnSnSd30mZtSLBLemlEY2qXgM-F03Zsg7hp5lRqXs/s200/CIMG0309.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSmuv63AcEoGsiQfTqYnwJYzYR7-zoVY1mb_7UKcdscInKESDmVb3TFYwGWJAJs8T9KlNt9WnSSHfSzXTtu0_asm4SmhuquqWYzoiRkECp_S9zRKX6cQ1kJHet5o07V97aCuNU1t0pDSsV/s1600/DSC00975.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460363484445228258" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSmuv63AcEoGsiQfTqYnwJYzYR7-zoVY1mb_7UKcdscInKESDmVb3TFYwGWJAJs8T9KlNt9WnSSHfSzXTtu0_asm4SmhuquqWYzoiRkECp_S9zRKX6cQ1kJHet5o07V97aCuNU1t0pDSsV/s200/DSC00975.JPG" /></a><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgymrJshXTgY5eAGCHiccNfqOnQHzzrMeTY1XImbI2e9DfFyminZRuk_AWP6tbEmMiKGUtD4wpEXm-n3wwNEFY4JEQsYbZeVv7n0sYV5BAeI69vOer_5TYpJ-iv9arg3nE8YrAcnDlXOexE/s1600/CIMG0308.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460363490541074082" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgymrJshXTgY5eAGCHiccNfqOnQHzzrMeTY1XImbI2e9DfFyminZRuk_AWP6tbEmMiKGUtD4wpEXm-n3wwNEFY4JEQsYbZeVv7n0sYV5BAeI69vOer_5TYpJ-iv9arg3nE8YrAcnDlXOexE/s200/CIMG0308.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTa-ZZUDdolPXDxs8bYgm1hSbMP_3KSHUoDypwGn0F_NrE1tArBw_focMBQnh4KMQVs_Z_dXbulLhaGuxPHtVtSgqR_rzS6FoYDWc0xu1UFE66qTJRPkER-A7Oc9jCD8YGDYeYXFLpxCT0/s1600/CIMG0307.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460363499741714930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTa-ZZUDdolPXDxs8bYgm1hSbMP_3KSHUoDypwGn0F_NrE1tArBw_focMBQnh4KMQVs_Z_dXbulLhaGuxPHtVtSgqR_rzS6FoYDWc0xu1UFE66qTJRPkER-A7Oc9jCD8YGDYeYXFLpxCT0/s200/CIMG0307.JPG" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-OD-ldgkJTz1E1EZtlzJgllDNswmk6AeyOk0NngXvMPMV-XJz21YN3TBcG9Vf2DXF8TdrAb0X4uhvxGCz77Ewduu4wFsgYgi9vp4rNSaNIl2Gf25RbNH8I4_eC-A3g0I3BL1Y1wFnHeh/s1600/CIMG0310.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460363505163348706" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-OD-ldgkJTz1E1EZtlzJgllDNswmk6AeyOk0NngXvMPMV-XJz21YN3TBcG9Vf2DXF8TdrAb0X4uhvxGCz77Ewduu4wFsgYgi9vp4rNSaNIl2Gf25RbNH8I4_eC-A3g0I3BL1Y1wFnHeh/s200/CIMG0310.JPG" /></a><br /><div></div></div></div></div></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-43860765657030631852010-04-14T12:21:00.004+01:002010-04-14T12:27:39.777+01:0010 ANOS<p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ObukrVe7sOgOsEZME4CBxGEdhRTGG5_WKdQjeZ2_D8Og8BILjk0DEes4pUX9wmb_X69uY3fSuYxiNY3DZ5laoOb_qpXcjNBEUUYp4R47l9_ewe9RXFd4E0JGrS0rPPpN3IoBTEqlkXui/s1600/10ANOS+2.png"><img style="WIDTH: 199px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5459952946469741458" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ObukrVe7sOgOsEZME4CBxGEdhRTGG5_WKdQjeZ2_D8Og8BILjk0DEes4pUX9wmb_X69uY3fSuYxiNY3DZ5laoOb_qpXcjNBEUUYp4R47l9_ewe9RXFd4E0JGrS0rPPpN3IoBTEqlkXui/s320/10ANOS+2.png" /></a><br /></p><div align="center"><strong><span style="font-family:verdana;color:#333333;">O Hotel Marquês de Pombal comemora hoje 10 anos. Foi no dia 14 de Abril de 2000 que abriu as suas portas.</span></strong></div><div align="center"><span style="color:#333333;"><br /></span></div><div align="center"><strong><span style="font-family:verdana;color:#333333;">Um agradecimento a todos os que colaboraram ao longo desta década e que com o seu contributo fizeram do Hotel Marquês de Pombal um dos hoteis com maior prestígio de Lisboa.</span></strong></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com1tag:blogger.com,1999:blog-2715203345110024144.post-56440229471177822222010-03-23T12:02:00.006+00:002010-03-23T12:48:36.589+00:00"XPTO RECICLE LX"<strong>"XPTO RECICLE LX"<br /></strong><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKPr6X0fvzG6KxJUGs0-FVrKRwTopOFrjwo1Z6iI79dKeUZYKEa13j_NgSqswRLr5W5xmhxOE50RsuW4_MVMK4ydC8tY4Jwls0_0axq40Jd-hGEAv-hAZBv_JEwEQRfA5Z0Pl3OyG4Iako/s1600-h/Geral.jpg"><img style="WIDTH: 400px; HEIGHT: 149px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451807830457531986" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKPr6X0fvzG6KxJUGs0-FVrKRwTopOFrjwo1Z6iI79dKeUZYKEa13j_NgSqswRLr5W5xmhxOE50RsuW4_MVMK4ydC8tY4Jwls0_0axq40Jd-hGEAv-hAZBv_JEwEQRfA5Z0Pl3OyG4Iako/s400/Geral.jpg" /></a><br /><div> </div><div> </div><div>"XPTO RECICLE LX" é o nome da magnifica Obra de Arte que foi idealizada e projectada para decorar a recepção do hotel, sendo da autoria dos Arqs. Sofia Courteilles e Miguel David Pinho.</div><br /><div>Com 3.00 m X 1.10 m, é uma intervenção plástica única que retrata parte da cidade de Lisboa desde a Rotunda Marquês de Pombal descendo até ao Rio Tejo.</div><br /><div>Foram utilizados materiais reciclados e outros materiais vários.</div><br /><div>É uma obra que marca, com certeza, a memória de todos os que a observam.</div><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdFfu1wMXr0ZjUPJO1SoMRt1EOOa9spfiGqE3tDapa3i-rToyvhB4yqL81I4InsMilB9jJv4FJ0wSS-lWf86BwMJxq2jIFmfHZGP3bilfvmkgfmZNJK8feHqbcFSLl69zkVTFjFM4Uv1V_/s1600-h/Hotel+Marques+de+Pombal.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451808377590471410" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdFfu1wMXr0ZjUPJO1SoMRt1EOOa9spfiGqE3tDapa3i-rToyvhB4yqL81I4InsMilB9jJv4FJ0wSS-lWf86BwMJxq2jIFmfHZGP3bilfvmkgfmZNJK8feHqbcFSLl69zkVTFjFM4Uv1V_/s200/Hotel+Marques+de+Pombal.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs20q8OM_jeIXjDtbhBULDpVXW8W-tZbUpio-MogPkNNPhrMyOhUoTe3dTV_IbOf2yI4Rod_wk971KuqDrYcWnm4W3s7Cr5DIcXuTX8cxOPikzWqnKF5kjMQSrGxA38CT3l4qQNFTs8uSR/s1600-h/Terreiro+Pa%C3%A7o+2.JPG"><img style="WIDTH: 150px; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451808886869445714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs20q8OM_jeIXjDtbhBULDpVXW8W-tZbUpio-MogPkNNPhrMyOhUoTe3dTV_IbOf2yI4Rod_wk971KuqDrYcWnm4W3s7Cr5DIcXuTX8cxOPikzWqnKF5kjMQSrGxA38CT3l4qQNFTs8uSR/s200/Terreiro+Pa%C3%A7o+2.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikGLDMwRVyCZJRScmbUEQX6q4XK4lbhvwoJ1lohPMstOehPjKbpC80wVt0DCtTAxWmgPaC1kOlsl1OcuNDBGZ6zBfyOFThU-1v4VaIwv6Kni4mx5X2ywbw4TAphxTRoB0pUIM-wLdhq01J/s1600-h/Baixa.jpg"><img style="WIDTH: 200px; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451809522947795698" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikGLDMwRVyCZJRScmbUEQX6q4XK4lbhvwoJ1lohPMstOehPjKbpC80wVt0DCtTAxWmgPaC1kOlsl1OcuNDBGZ6zBfyOFThU-1v4VaIwv6Kni4mx5X2ywbw4TAphxTRoB0pUIM-wLdhq01J/s200/Baixa.jpg" /></a><br /><br /></div><br /><div></div><br /><br /><br /><div></div></div></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-19943237585459822142010-03-22T11:48:00.003+00:002010-04-12T09:39:39.936+01:0012 a 16 Abril no BLU<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlWCII-EflqhvreKL8gk9NljrsA82kMGAjV3QISeXzA8EBhYJjvSGyqWFfUQgNb0MfJbbbpjjdWP-IH81w4zMgwH8r6JBdFKC0aLHatTjrgPDVYasKKRZg8dAtd_expF-kYK5jPioCqeP/s1600-h/_MG_4930.jpg"><img style="WIDTH: 200px; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451425059488325170" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlWCII-EflqhvreKL8gk9NljrsA82kMGAjV3QISeXzA8EBhYJjvSGyqWFfUQgNb0MfJbbbpjjdWP-IH81w4zMgwH8r6JBdFKC0aLHatTjrgPDVYasKKRZg8dAtd_expF-kYK5jPioCqeP/s200/_MG_4930.jpg" /></a><br /><br />O restaurante/bar BLU é um espaço único em Lisboa, debruçado sobre a Avenida da Liberdade, e está aberto todos os dias das 10h30 às 01h00.<br />Das 12h30 às 00h30 temos uma carta fixa com uma variedade de peixes, carnes, massas, saladas e sobremesas, e uma especialidade do Chefe que varia diariamente.<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda-feira - 12 Abril<br />Fricassé de Frango com Arroz<br />Creme de Couve Flor<br /><br />Terça-feira - 13 Abril<br />Bacalhau Fresco com Legumes Salteados<br />Creme de Espargos<br /><br />Quarta-feira - 14 Abril<br />Assalhões de Porco com Ameijoas<br />Sopa Minestrone<br /><br />Quinta-feira - 15 Abril<br />Posta de Cherne na Grelha com Açorda Alentejana<br />Creme de Grão com Salada de Bacalhau<br /><br />Sexta-feira - 16 Abril<br />Dourada Grelhada com Legumes<br />Creme de Arroz com Galinha, Hortelã e CravinhoMiguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-34192984573280408102010-03-15T12:04:00.002+00:002010-03-15T12:08:07.334+00:00Esta Semana no BLU<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6-CSEfN9xQRf_K78bnS8cquKHoBLViCNfbfyQrUOAQ_d-DCXOXFDLlV3sc3MhZjmH_WxxSk2Vwa3Jd7-ppPV_uM4HSDpL-k0eZrWQiiOrfIZ7KLxRLipaLl2dUp1MOk03mTmSP8mtKmS/s1600-h/Blu+Bar+2.jpg"><img style="WIDTH: 200px; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5448831180756831714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6-CSEfN9xQRf_K78bnS8cquKHoBLViCNfbfyQrUOAQ_d-DCXOXFDLlV3sc3MhZjmH_WxxSk2Vwa3Jd7-ppPV_uM4HSDpL-k0eZrWQiiOrfIZ7KLxRLipaLl2dUp1MOk03mTmSP8mtKmS/s200/Blu+Bar+2.jpg" /></a><br /><br /><br />O restaurante/bar BLU é um espaço único em Lisboa, debruçado sobre a Avenida da Liberdade, e está aberto todos os dias das 10h30 às 01h00.<br />Das 12h30 às 00h30 temos uma carta fixa com uma variedade de peixes, carnes, massas, saladas e sobremesas, e uma especialidade do Chefe que varia diariamente.<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda-feira - 15 Março<br />Coxas de Peru com Batata Gratinada<br />Caldo Verde com Paio Alentejano<br /><br />Terça-feira - 16 Março<br />Folhado de Bacalhau com Natas<br />Creme de Tomate com Canelones de Queijo<br /><br />Quarta-feira - 17 Março<br />Lombinhos de Porco com Legumes Gratinados<br />Creme de Grão com Salada de Bacalhau<br /><br />Quinta-feira - 18 Março<br />Feijoada de Chocos e Camarão<br />Creme de Ervilhas com Juliana de Enchidos<br /><br />Sexta-feira - 19 Março<br />Solha Frita com Arroz de Grelos<br />Creme de Coentros com Mousse de PeixeMiguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-82416530999172474842010-03-08T13:06:00.002+00:002010-03-08T14:00:03.101+00:00Esta semana no Blu<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-S2uw-xKP-yk917cYXRAU8Fk2unsI9jY1r7WVw7cx-5mz9CYkdmls9cwKMI4Fms0y9Wi4Jwt2S6j8XVnGclPDzbqxL4bvuBYLWI31zXb6mN_xA6-UnflUmftjZI5j_rJLJG3yQvRNVbIn/s1600-h/F&B+2.jpg"><img style="WIDTH: 200px; HEIGHT: 150px" id="BLOGGER_PHOTO_ID_5441021437733955074" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-S2uw-xKP-yk917cYXRAU8Fk2unsI9jY1r7WVw7cx-5mz9CYkdmls9cwKMI4Fms0y9Wi4Jwt2S6j8XVnGclPDzbqxL4bvuBYLWI31zXb6mN_xA6-UnflUmftjZI5j_rJLJG3yQvRNVbIn/s200/F&B+2.jpg" /></a><br /><div></div><br /><div></div><br /><div>O restaurante/bar BLU é um espaço único em Lisboa, debruçado sobre a Avenida da Liberdade, e está aberto todos os dias das 10h30 às 01h00.<br />Das 12h30 às 00h30 temos uma carta fixa com uma variedade de peixes, carnes, massas, saladas e sobremesas, e uma especialidade do Chefe que varia diariamente.<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda-feira - 08 Março<br />Arroz de Pato à Antiga com Enchidos Tradicionais<br />Caldo de Bacalhau com Ovo e Espinafres<br /><br />Terça-feira - 09 Março<br />Massada de Peixe e Camarão Perfumada com Coentros<br />Creme de Arroz com Miudos de Frango<br /><br />Quarta-feira - 10 Março<br />Presuntinho de Borrego Assado com Batata à Padeiro<br />Creme de Agriões com Mel e Nozes<br /><br />Quinta-feira - 11 Março<br />Bacalhau com Broa de Milho e Emulsão de Coentros<br />Creme de Couve-Flor com Barriga de Porco Salteada<br /><br />Sexta-feira - 12 Março<br />Lasanha de Carne com Molho de Tomate e Parmesão<br />Creme de Cação Perfumado com Poejos </div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-49712799347662992752010-03-05T16:07:00.001+00:002010-03-05T16:10:55.521+00:00Novo website<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTlA8HKfmt9nfWoU1UaJD-RbGGtnLirY-nyYhivJ9U0YHF5KuT_ViIh2oj35s0Vqh7og2ub7M57aeluORSkStgq9wZfvxjXRhCtFCIGDgohUMKMpm0NJ5O3_LbXCPvOT5Gd7ySr-qipvLZ/s1600-h/nOVO+SITE.jpg"><img style="WIDTH: 200px; HEIGHT: 116px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5445182810956504386" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTlA8HKfmt9nfWoU1UaJD-RbGGtnLirY-nyYhivJ9U0YHF5KuT_ViIh2oj35s0Vqh7og2ub7M57aeluORSkStgq9wZfvxjXRhCtFCIGDgohUMKMpm0NJ5O3_LbXCPvOT5Gd7ySr-qipvLZ/s200/nOVO+SITE.jpg" /></a><br /><div></div><br /><div></div><br /><div>O novo website do Hotel Marquês de Pombal foi hoje lançado. Tem outra configuração, novas fotos, novas funcionalidades. Está mais atractivo e mais funcional.</div><br /><div>Agradecemos à HotelJuice pela sua colaboração na execução do trabalho.</div><br /><div>Não deixe de nos visitar em <a href="http://www.hotel-marquesdepombal.pt/">http://www.hotel-marquesdepombal.pt/</a></div><br /><div></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-81835379197806192812010-02-22T10:56:00.006+00:002010-03-08T15:11:32.919+00:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-S2uw-xKP-yk917cYXRAU8Fk2unsI9jY1r7WVw7cx-5mz9CYkdmls9cwKMI4Fms0y9Wi4Jwt2S6j8XVnGclPDzbqxL4bvuBYLWI31zXb6mN_xA6-UnflUmftjZI5j_rJLJG3yQvRNVbIn/s1600-h/F&B+2.jpg"><img style="WIDTH: 200px; HEIGHT: 150px" id="BLOGGER_PHOTO_ID_5441021437733955074" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-S2uw-xKP-yk917cYXRAU8Fk2unsI9jY1r7WVw7cx-5mz9CYkdmls9cwKMI4Fms0y9Wi4Jwt2S6j8XVnGclPDzbqxL4bvuBYLWI31zXb6mN_xA6-UnflUmftjZI5j_rJLJG3yQvRNVbIn/s200/F&B+2.jpg" /></a><br /><div></div><br /><div></div><br /><div>O restaurante/bar BLU é um espaço único em Lisboa, debruçado sobre a Avenida da Liberdade, e está aberto todos os dias das 10h30 às 01h00.<br />Das 12h30 às 00h30 temos uma carta fixa com uma variedade de peixes, carnes, massas, saladas e sobremesas, e uma especialidade do Chefe que varia diariamente.<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda-feira - 01 Março<br />Caril de Frango com Frutos Tropicais<br />Caldo Verde com Paio Alentejano<br /><br />Terça-feira - 02 Março<br />Bacalhau Fresco com Puré de Grão e Tomate Assado<br />Creme de Tomate com Canelones de Queijo<br /><br />Quarta-feira - 03 Março<br />Assalhões de Porco com Ameijoas<br />Creme de Grão com Salada de Bacalhau<br /><br />Quinta-feira - 04 Março<br />Posta de Cherne Grelhado com Legumes Salteados<br />Creme de Ervilhas com Juliana de Enchidos<br /><br />Sexta-feira - 05 Março<br />Fricassé de Lulas e Camarão com Arroz Preto<br />Creme de Coentros com Mousse de Peixe </div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-20971188873708767832010-02-17T12:01:00.003+00:002010-02-22T15:24:23.528+00:00O restaurante/bar BLU é um espaço único em Lisboa<div>O restaurante/bar BLU é um espaço único em Lisboa, debruçado sobre a Avenida da Liberdade, e está aberto todos os dias das 10h30 às 01h00. Temos uma carta fixa com uma variedade de peixes, carnes, massas, saladas e sobremesas, e uma especialidade do Chefe que varia diariamente.<br /></div><br /><div></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbJO0pp6Q-XX6c-3ZRMscCJazDKAeMlLKClryPSC0v4O8tkM7G8o40KAdedPUVB-2NDunJn_xeJl17XwonqU1IVGQ27jOdUDsUTstMrGOEgjQ0-iV1hRQR-JDqor5egSbiHJ5MBvr5aH6/s1600-h/F&B+3.jpg"><img style="width: 200px; height: 150px;" id="BLOGGER_PHOTO_ID_5439184116533869778" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbJO0pp6Q-XX6c-3ZRMscCJazDKAeMlLKClryPSC0v4O8tkM7G8o40KAdedPUVB-2NDunJn_xeJl17XwonqU1IVGQ27jOdUDsUTstMrGOEgjQ0-iV1hRQR-JDqor5egSbiHJ5MBvr5aH6/s200/F&B+3.jpg" border="0" /></a><br /></div><div> </div><div>Esta semana no <span style="color: rgb(0, 0, 153);"><strong>BLU</strong></span>, o nosso Chefe recomenda:<br /><br /><br />Segunda-feira<br />Presuntinhos de Peru com Migas de Batata Doce e Farinheira<br />Caldo Verde com Paio Alentejano<br /><br />Terça-feira<br />Massada de Peixe com Camarão e Hortelã<br />Creme de Tomate com Canelones de Queijo<br /><br />Quarta-feira<br />Frango Panado com Frutos Secos e Salada Mediterrânica<br />Creme de Grão com Salada de Bacalhau<br /><br />Quinta-feira<br />Bacalhau Fresco com Molho Fricassé e Pimenta Verde<br />Creme de Ervilhas com Juliana de Chourição<br /><br />Sexta-feira<br />Posta de Cherne na Grelha com Açorda Alentejana<br />Creme de Coentros com Pudim de Peixe </div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-80736446837403893002009-10-23T11:55:00.003+01:002009-10-23T12:03:09.012+01:00ESTA SEMANA NO BLU<strong>26 de Outubro a 30 de Outubro 2009</strong><br /><strong></strong><br /><strong>O nosso Chefe recomenda</strong><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy0F5CjbXs5Z3r4VupuJ00-QUBb4GApMNvg3tO_ZNhVbBP9GzC2ABJs7tM7qAZyhF-gOuYCWBH1IJBnBOuhzO1KMt8Wcx5RT9KB8m_Bj3GIt5qSMNTkgaaQgZGlXTmDl19BVeVv_4K-MYZ/s1600-h/Tempura+Camar%C3%A3o+B.jpg"><img style="WIDTH: 200px; HEIGHT: 146px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5395747635940828338" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy0F5CjbXs5Z3r4VupuJ00-QUBb4GApMNvg3tO_ZNhVbBP9GzC2ABJs7tM7qAZyhF-gOuYCWBH1IJBnBOuhzO1KMt8Wcx5RT9KB8m_Bj3GIt5qSMNTkgaaQgZGlXTmDl19BVeVv_4K-MYZ/s200/Tempura+Camar%C3%A3o+B.jpg" /></a><br /><div><br />Segunda-feira</div><div>Lombinhos de Porco com Puré de Castanhas</div><div>Sopa Fria de Ervilhas e Hortelã</div><div> </div><div>Terça-feira<br />Posta de Cherne na Grelha com Açorda Alentejana<br />Creme de Grão, Espinafres e Folha de Salsa</div><div> </div><div>Quarta-feira</div><div>Borrego Assado com Batata à Padeiro<br />Vichyssoise de Alho Francês</div><div> </div><div>Quinta-feira</div><div>Fricassé de Frango com Arroz<br />Creme de Agriões, Azeite Virgem, Mel e Nozes</div><div> </div><div>Sexta-feira</div><div>Bacalhau com Natas e Salada Verde</div><div>Creme de Arroz com Galinha, Hortelã e Cravinho</div><div> </div><div> </div><div>BLU BAR - todos os dias das 12h30 às 00h30</div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-62979090048943411222009-10-09T17:34:00.002+01:002009-10-09T17:41:49.791+01:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MNBDCOOs5Db0Oh_A9rsZQ_gi5EVw64bseI7Qg3tQPBV570y4ENyU7G2d-tTq0M4EkW_ob0LfKUHyo3Y2PPBBU4sGBycHxsHsDkLCNfN0dAOCoc9J9gv8XpzZuxJbLDJtrSFqzOSZXpVk/s1600-h/Hotel+Marqu%C3%AAs+Pombal-130.jpg"><img style="WIDTH: 200px; HEIGHT: 117px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5390641212631251970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MNBDCOOs5Db0Oh_A9rsZQ_gi5EVw64bseI7Qg3tQPBV570y4ENyU7G2d-tTq0M4EkW_ob0LfKUHyo3Y2PPBBU4sGBycHxsHsDkLCNfN0dAOCoc9J9gv8XpzZuxJbLDJtrSFqzOSZXpVk/s200/Hotel+Marqu%C3%AAs+Pombal-130.jpg" /></a><br /><div></div><br /><div><strong><span style="color:#3333ff;">Esta Semana no BLU, 12 a 16 de Outubro, o nosso chefe recomenda</span></strong></div><br /><div></div><br /><div>Segunda-feira<br />Presuntinho de Peru com Arroz de Frutos de Outono</div><div>Sopa Fria de Ervilhas e Hortelã<br /></div><div>Terça-feira<br />Filetes de Linguado com Molho de Alho Francês e Açorda<br />Creme de Grão, Espinafres e Folha de Salsa</div><br /><div></div><div>Quarta-feira</div><div>Assalhões de Porco com Pickles<br />Vichyssoise de Alho Francês</div><br /><div></div><div>Quinta-feira</div><div>Solha Frita com Arroz do Mar</div><div>Creme de Arroz com Galinha, Hortelã e Cravinho<br /></div><br /><div>Sexta-feira</div><div>Posta de Cherne na Grelha com Legumes</div><div>Creme de Agriões, Azeite Virgem, Mel e Nozes</div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-41348926690116910452009-09-25T11:26:00.002+01:002009-09-25T11:33:09.086+01:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT1GviAq5IqZe16qg04d1GfianPD8hYNk4w7EeavBZ5UZWjf6u5fpEkyvVM6y77HjfiHlBA8XtpZ-x9KTxgU48vXgDBJmlphTjmLoYdQj0F0LV7j0vYO-K_ew8ZviF3_iamsD0rqbxUKlX/s1600-h/Hotel+Marqu%C3%AAs+Pombal-130.jpg"><img style="WIDTH: 200px; HEIGHT: 117px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5385351019883288178" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT1GviAq5IqZe16qg04d1GfianPD8hYNk4w7EeavBZ5UZWjf6u5fpEkyvVM6y77HjfiHlBA8XtpZ-x9KTxgU48vXgDBJmlphTjmLoYdQj0F0LV7j0vYO-K_ew8ZviF3_iamsD0rqbxUKlX/s200/Hotel+Marqu%C3%AAs+Pombal-130.jpg" /></a><br /><div></div><br /><div></div><br /><div>28 SET a 04 OUT - ESTA SEMANA NO BLU</div><br /><div></div><br /><div>O nosso Chefe recomenda</div><br /><div></div><br /><div>Segunda-feira<br />Arroz de Pato com Queijo Serra Gratinado<br />Sopa Fria de Ervilhas e Hortelã</div><br /><div></div><br /><div>Terça-feira<br />Lombinho de Cherne com Crosta de Pão<br />Creme de Grão, Espinafres e Folha de Salsa</div><br /><div></div><br /><div>Quarta-feira</div><div>Naco de Novilho com Batata e Salada Verde<br />Vichyssoise de Alho Francês</div><br /><div></div><br /><div>Quinta-feira</div><div>Filetes de Linguado com Legumes<br />Creme de Arroz com Galinha, Hortelã e Cravinho</div><br /><div></div><br /><div>Sexta-feira</div><div>Bacalhau à Brás com Salada de Espargos<br />Creme de Agriões, Azeite Virgem, Mel e Nozes</div><br /><div></div><br /><div></div><br /><div>BLU BAR - Todos os dias das 12h30 às 00h30</div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-71970115078852875062009-09-07T10:24:00.004+01:002009-09-07T10:37:19.431+01:00<div><strong>Esta Semana no BLU o nosso Chefe recomenda:</strong></div><div><strong></strong><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7bRFumdXodjTSi6ux20ohob_eGx2lpjtMFDXo5A1xCmQu4VWLpm6qjy5jUggSIuacXcNBi8VxHOh_1touixXP3OkryImQHjLL8f8FCM7CfTpO-DTrNKqMu_1lyWPVKW-BO5U0ctYD-ETX/s1600-h/DSC00892.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5378656825160585970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7bRFumdXodjTSi6ux20ohob_eGx2lpjtMFDXo5A1xCmQu4VWLpm6qjy5jUggSIuacXcNBi8VxHOh_1touixXP3OkryImQHjLL8f8FCM7CfTpO-DTrNKqMu_1lyWPVKW-BO5U0ctYD-ETX/s200/DSC00892.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK39tbDTTCo_YNf78Z8FAuKj8XjW6BLlqbBV_JxWdnHxT3nzRTfsasrRrern2q28A425F3O1NCbMoImg7sNrUdlBAoCNQ07sYK4icEJcWOi2Su2gZIIxv3-h_0mDsHw-O2uzV_q5B_9AEA/s1600-h/923.jpg"><img style="WIDTH: 185px; HEIGHT: 149px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5378656977529049762" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK39tbDTTCo_YNf78Z8FAuKj8XjW6BLlqbBV_JxWdnHxT3nzRTfsasrRrern2q28A425F3O1NCbMoImg7sNrUdlBAoCNQ07sYK4icEJcWOi2Su2gZIIxv3-h_0mDsHw-O2uzV_q5B_9AEA/s200/923.jpg" /></a><br /></div><div><strong></strong></div><div><br /><br /></div><div><strong>07 de Set a 11 Set 2009</strong></div><div> </div><div>Segunda-feira<br />Ensopado de Borrego com Batatas<br />Creme de Legumes com Macedonia</div><div> </div><div>Terça-feira<br />Filetes de Dourada com Legumes<br />Sopa Fria de Melão com Presunto</div><div><br />Quarta-feira</div><div>Espetada de Frango com Salada de Batata<br />Creme de Tomate com Queijo Fresco e Oregãos</div><div><br />Quinta-feira</div><div>Rolinhos de Entremeada com Puré Batata Doce e Farinheira<br />Creme de Coentros com Pudim de Peixe</div><div><br />Sexta-feira</div><div>Massada de Peixe com Camarão e Hortelã<br />Vichyssoise de Feijão Branco</div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-26158616821399495252009-07-27T16:36:00.001+01:002009-07-27T16:38:10.692+01:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir6oIpy_aNh2Nl8amFZUi37HTc-GUw5es2dquuIxG7nkjLXA2FYLihycrLfKO0YrjNWMBEfXdx7IrE05ggds1yScFBhwsxwjUEw49JH62Vz5Z36YcemdYM2pYjjKw_trji9ll5W-qchCvS/s1600-h/DSC00892.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363164602696352930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir6oIpy_aNh2Nl8amFZUi37HTc-GUw5es2dquuIxG7nkjLXA2FYLihycrLfKO0YrjNWMBEfXdx7IrE05ggds1yScFBhwsxwjUEw49JH62Vz5Z36YcemdYM2pYjjKw_trji9ll5W-qchCvS/s200/DSC00892.JPG" /></a><br /><div></div><br /><div></div><br /><div>20 a 24 de julho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /></div><br /><div>Segunda - Feira<br />Lombinhos de Porco com Legumes Gratinados<br />Creme de Legumes com Macedonia<br /></div><div>Terça - Feira<br />Posta de Cherne na Grelha com Açorda Alentejana<br />Sopa Fria de Melão com Presunto<br /></div><div>Quarta - Feira<br />Estufado de Novilho com Legumes Sortidos<br />Creme de Coentros com Pudim de Peixe<br /></div><div>Quinta - Feira<br />Espetada de Frango e Ananás com Salada de Batata<br />Vichyssoise de Feijão Branco<br /></div><div>Sexta - Feira<br />Massada de Tamboril com Camarão<br />Creme de Tomate com Queijo Fresco e Oregãos</div><br /><div></div><br /><div>All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-71124498099582502832009-07-20T11:32:00.003+01:002009-07-20T11:33:36.068+01:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMczniJOZi8ZWSw5IaR35Z41l8q2I0tseJ4IXfjYnzT2uybZMKl8NKH1bzKDcWyn4IjO3fyW_FBwoweO6TK3wTsXTqA40JIWXpz9VTp3vDc4dL4UeHMoSsbNGHO71fCJz3nsXeFvxeFIuV/s1600-h/DSC00892.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360488484507953026" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMczniJOZi8ZWSw5IaR35Z41l8q2I0tseJ4IXfjYnzT2uybZMKl8NKH1bzKDcWyn4IjO3fyW_FBwoweO6TK3wTsXTqA40JIWXpz9VTp3vDc4dL4UeHMoSsbNGHO71fCJz3nsXeFvxeFIuV/s200/DSC00892.JPG" /></a><br /><div></div><br /><div></div><br /><div>20 a 24 de julho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda – feira<br />Naco de Novilho com Nhoque de Batata<br />Sopa Fria de Ervilhas e Hortelã<br />Terça - feira<br />Fricassé de Lulas com Arroz Frito<br />Creme de Grão, Espinafres e Folha de Salsa<br />Quarta - feira<br />Ensopado de Borreguinho com Hortelã<br />Vichyssoise de Alho Francês<br />Quinta - feira<br />Coentrada de Cação com Batata<br />Creme de Arroz com Galinha, Hortelã e Cravinho<br />Sexta - feira<br />Bacalhau à Brás com Salada de Espargos<br />Creme de Agriões, Azeite Virgem, Mel e Nozes<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-84588129888649953242009-07-13T12:35:00.002+01:002009-07-13T12:38:00.617+01:00<strong>ESTA SEMANA NO <span style="color:#3333ff;">BLU</span>...</strong><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqpbUKW2jf5l_h2b2G5-MLcgWrVpGoZgBcW0qdqZKUTc_IN_GxEXsEl8ohSDp968dEr_57afuVBag5guVQ8YD5x-dZkVGO-aXTF1okCD5mD_l9gHGBNnWjk9MylHKIgaMgOB5huWyDqh9/s1600-h/DSC00892.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357907331680841458" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqpbUKW2jf5l_h2b2G5-MLcgWrVpGoZgBcW0qdqZKUTc_IN_GxEXsEl8ohSDp968dEr_57afuVBag5guVQ8YD5x-dZkVGO-aXTF1okCD5mD_l9gHGBNnWjk9MylHKIgaMgOB5huWyDqh9/s200/DSC00892.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJa9olkvCXLkxFHwWeqpLLYF3r1wneUoCd7O3GFDs7ezxeU2WmnCR4bMLUvVyfqraWnZ_W4ScQk_vlju6tlCAsUX-HozlcPOxE3-4PkV06N6Ik9Ft85TRKWeisLLSAkR9fqcC3jWs88xF/s1600-h/Crepe+Galinha+B.jpg"><img style="WIDTH: 136px; HEIGHT: 148px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357907409782359618" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJa9olkvCXLkxFHwWeqpLLYF3r1wneUoCd7O3GFDs7ezxeU2WmnCR4bMLUvVyfqraWnZ_W4ScQk_vlju6tlCAsUX-HozlcPOxE3-4PkV06N6Ik9Ft85TRKWeisLLSAkR9fqcC3jWs88xF/s200/Crepe+Galinha+B.jpg" /></a><br /><br /><div></div><div>13 a 17 de julho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda – feira<br />Arroz de Pato com Queijo Serra Gratinado<br />Sopa Fria de Melão com Presunto<br />Terça - feira<br />Massada de Peixe com Camarão e Hortelã<br />Gaspacho<br />Quarta - feira<br />Assalhões de Porco com Pickles<br />Sopa de Cação com Poejo Fresco<br />Quinta - feira<br />Tempura de Choco com Arroz de Grelos<br />Creme de Coentros com Pudim de Peixe<br />Sexta - feira<br />Polvo à Lagareiro com Salada de Pimentos<br />Vichyssoise de Feijão Branco<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-39072883418614052002009-07-06T10:39:00.003+01:002009-07-06T10:40:40.938+01:00<div><br /><br /><div>ESTA SEMANA NO <span style="color:#3333ff;">BLU</span></div><div> </div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9zlMzw4zcgGZpWM3t1fGB0uZMS_6AllAzO9gucWZ8ZPuACf4OrW5k4sH6vGV16VxLt-j8kTuCzXIh2b4EBZN-0aNvJR14ivohcHnLwy6Xf9WkdSLaA-95NpS1G5_AoWCCsN94Ih-X7Za4/s1600-h/DSC00892.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5355279592989596626" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9zlMzw4zcgGZpWM3t1fGB0uZMS_6AllAzO9gucWZ8ZPuACf4OrW5k4sH6vGV16VxLt-j8kTuCzXIh2b4EBZN-0aNvJR14ivohcHnLwy6Xf9WkdSLaA-95NpS1G5_AoWCCsN94Ih-X7Za4/s200/DSC00892.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxSAvTi1w1ezV0cUYlkjLEXSHWxssmTBE5Z-t-GfUJ1G8tRr3EJAN6fpegfe0X6pa5mom7I7hlDdpOuCz2tnnP2oSlTiQz1XRBIb30AU6BQ6mc_YKGpgG6ZW-xEVnTc20U9SAGD9vBJ6k/s1600-h/Bolo+Chocolate+B.jpg"><img style="WIDTH: 200px; HEIGHT: 143px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5355279669017348114" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxSAvTi1w1ezV0cUYlkjLEXSHWxssmTBE5Z-t-GfUJ1G8tRr3EJAN6fpegfe0X6pa5mom7I7hlDdpOuCz2tnnP2oSlTiQz1XRBIb30AU6BQ6mc_YKGpgG6ZW-xEVnTc20U9SAGD9vBJ6k/s200/Bolo+Chocolate+B.jpg" /></a><br /><br /><div></div><div>06 a 10 de julho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda – feira<br />Lombinhos de Porco com Legumes Gratinados<br />Caldo Verde com Paio Alentejano<br />Terça - feira<br />Bacalhau Fresco com Puré de Grão e Tomate Assado<br />Creme de Couve Flor<br />Quarta - feira<br />Fricassé de Frango com Arroz de Canela<br />Sopa Fria de Ervilhas e Hortelã<br />Quinta - feira<br />Dourada Grelhada com Batata e Alecrim<br />Creme de Arroz com Galinha, Hortelã e Cravinho<br />Sexta - feira<br />Filetes de Linguado com Molho de Alho Francês e Açorda<br />Vichyssoise de Alho Francês<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-21995982019888995032009-06-29T17:38:00.003+01:002009-06-29T17:43:08.435+01:00<div><div><strong>ESTA SEMANA NO <span style="color:#3333ff;">BLU...</span></strong></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdSe7y9WztWoVpgRdTVtTwMpx7XCA_s2ug-l5h8Lbe4_32GAJMI56dN-agJtEpuNUkmWnjV1Ss-AspK0WTl550ZVcPm601ecc7TLBk0c9kQ3EzbsWSz1TYBSKB3h_FiFuTdlkrq-Tz3FK/s1600-h/DSC00892.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352790842324815202" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdSe7y9WztWoVpgRdTVtTwMpx7XCA_s2ug-l5h8Lbe4_32GAJMI56dN-agJtEpuNUkmWnjV1Ss-AspK0WTl550ZVcPm601ecc7TLBk0c9kQ3EzbsWSz1TYBSKB3h_FiFuTdlkrq-Tz3FK/s200/DSC00892.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEitFnOrPFDlmO2XRlVrVVP6wudFR_zv8p_nDrQronsCNfZ5_uqFw2ZHTLWWbcbPTXu-zzxZwa9oUfZHLj_QR2HIucV0i0TsCRA2XRQB9RCfgMmV_NG012yLDLOaPbu9C8WECaYu57y4E/s1600-h/Tempura+Camar%C3%A3o+B.jpg"><img style="WIDTH: 200px; HEIGHT: 146px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5352790914235774034" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEitFnOrPFDlmO2XRlVrVVP6wudFR_zv8p_nDrQronsCNfZ5_uqFw2ZHTLWWbcbPTXu-zzxZwa9oUfZHLj_QR2HIucV0i0TsCRA2XRQB9RCfgMmV_NG012yLDLOaPbu9C8WECaYu57y4E/s200/Tempura+Camar%C3%A3o+B.jpg" /></a><br /><div></div><br /><br /><div>29 de junho a 03 de julho de 2009<br /><br />O nosso Chefe recomenda:<br /><br />Segunda – feira<br />Estufado de Novilho com Arroz Frito<br />Creme de Legumes com Macedonia<br />Terça - feira<br />Espadarte Grelhado com Legumes Salteados<br />Sopa Fria de Melão com Presunto<br />Quarta - feira<br />Espetada de Frango e Ananás com Salada<br />Creme de Tomate com Queijo Fresco e Oregãos<br />Quinta - feira<br />Massada de Peixe com Camarão e Hortelã<br />Vichyssoise de Feijão Branco<br />Sexta - feira<br />Bacalhau à Brás com Salada de Espargos<br />Creme de Coentros com Queijo Fresco e Oregãos<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-45558381926323811972009-06-22T14:29:00.001+01:002009-06-22T14:30:58.031+01:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgffVzToBjVuN3rY3oV5gTzJXk3_8jd1CdaPCu1I92EoEoMqTRniBC6fF2y1Th17vwgEcsU4oPzWJwVVz8qubkLcpFNrINl3Er2zXjXRWJSdfmN4Sk3QXWxjv3BiP7uGqiYqYjjblLbIvkf/s1600-h/DSC00891.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5350143914354920354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgffVzToBjVuN3rY3oV5gTzJXk3_8jd1CdaPCu1I92EoEoMqTRniBC6fF2y1Th17vwgEcsU4oPzWJwVVz8qubkLcpFNrINl3Er2zXjXRWJSdfmN4Sk3QXWxjv3BiP7uGqiYqYjjblLbIvkf/s200/DSC00891.JPG" /></a><br /><div>22 a 26 de junho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda – feira<br />Lombinhos de Porco com Puré de Batata Doce<br />Sopa Fria de Ervilhas e Hortelã<br />Terça - feira<br />Folhado de Bacalhau com Natas<br />Creme de Grão, Espinafres e Folha de Salsa<br />Quarta - feira<br />Rosbife Assado com Salada de Batata e Molho de Iogurte<br />Vichyssoise de Alho Francês<br />Quinta - feira<br />Filetes de Linguado com Açorda<br />Creme de Arroz com Galinha, Hortelã e Cravinho<br />Sexta - feira<br />Caril de Lulas e Camarão com Frutos Tropicais<br />Creme de Agriões, Azeite Virgem, Mel e Nozes<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-61344902886741330372009-06-15T16:42:00.002+01:002009-06-15T16:56:39.548+01:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGX9l-cfShzVt1Qm6ARVTSURVZAywGZvsK1Ww0-kLksyzOZch4Nn4MYorBrAVjbobDwo7Id5PxC8zS0rfeBFGpNWc582CG9emSULwxIyCEJTngW_uI5fJpatcW51Rr_rvL49baEZ8y7F0e/s1600-h/DSC00891.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5347580516549316466" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGX9l-cfShzVt1Qm6ARVTSURVZAywGZvsK1Ww0-kLksyzOZch4Nn4MYorBrAVjbobDwo7Id5PxC8zS0rfeBFGpNWc582CG9emSULwxIyCEJTngW_uI5fJpatcW51Rr_rvL49baEZ8y7F0e/s200/DSC00891.JPG" /></a><br /><div></div><br /><div>15 a 19 de junho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda – feira<br />Arroz de Pato com Queijo Serra Gratinado<br />Creme de Legumes com Macedonia<br />Terça - feira<br />Bife de Atum com Salada Niçoise<br />Sopa Fria de Melão com Presunto<br />Quarta - feira<br />Frango Exótico com Legumes e Arroz<br />Creme de Tomate com Queijo Fresco e Orégãos<br />Quinta - feira<br />Solha Frita com Arroz de Grelos<br />Vichyssoise de Feijão Branco<br />Sexta - feira<br />Massada de Peixe com Camarão e Hortelã<br />Creme de Coentros com Pudim de Peixe<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30 ***<br />From Mon to Sun 12h30 – 00h30</div><div> </div><div>*** informamos que estamos a remodelar o Blu Bar e por esse motivo os almoços de dias 15 e 16 serão servidos na nossa sala de banquetes, no piso -1. </div><div>Apresentamos as nossas desculpas pelo incomodo causado</div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-64057241736543465792009-06-02T13:54:00.003+01:002009-06-02T13:59:45.411+01:00<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrs5QqCqBescW2MKAffl_oclgw9t03WNrmnbqqyqWVYHJGie7Dg_pG63E_4jWf925duGnSsmG8eSXaqiZCQfcAM_EmSUO-defImXAPjAiVAtQ9e2dHa71WIv39Qb5SZpV5HIf0Kb80Y2eW/s1600-h/earth+water.jpg"><img style="WIDTH: 140px; HEIGHT: 219px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342713379805370498" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrs5QqCqBescW2MKAffl_oclgw9t03WNrmnbqqyqWVYHJGie7Dg_pG63E_4jWf925duGnSsmG8eSXaqiZCQfcAM_EmSUO-defImXAPjAiVAtQ9e2dHa71WIv39Qb5SZpV5HIf0Kb80Y2eW/s200/earth+water.jpg" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHUmrlI4aScLfZhDnu1htQ8cd4RTQy9o67ozy3Gmr7HhLtDa_-1EquRoooOyIo8lJxVKncRAdGifX0nxo3tr6I7_ZLR53Vz_PspHbYJQnesrvQMghKIGBVcjUNRYhfQXIP9r017GRqvr4/s1600-h/EARTH+WATER2.jpg"><img style="WIDTH: 123px; HEIGHT: 106px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342713980162669778" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHUmrlI4aScLfZhDnu1htQ8cd4RTQy9o67ozy3Gmr7HhLtDa_-1EquRoooOyIo8lJxVKncRAdGifX0nxo3tr6I7_ZLR53Vz_PspHbYJQnesrvQMghKIGBVcjUNRYhfQXIP9r017GRqvr4/s200/EARTH+WATER2.jpg" /></a><br /><br /><div align="left"><strong>Projecto pioneiro de solidariedade Earth Water chega a Portugal</strong><br /><br /><span style="color:#663333;">O Hotel Marquês de Pombal congratula-se em ser o primeiro Hotel em Portugal a “abraçar” esta causa tendo no minibar de todos os quartos embalagens de Earth Water para consumo dos hóspedes.<br />O único produto comercializado no Mundo com o apoio da UNCHR – United Nations High Commissioner for Refugees (Alto-Comissariado das Nações Unidas para os Refugiados<br />Earth Water posiciona-se como uma água embalada mineral premium e uma marca ambiental e socialmente responsável cujo lucro reverte na totalidade a favor dos Programas de gestão de Água nos países em desenvolvimento.<br />Comprar uma embalagem de Earth Water equivale a dar de beber a um refugiado durante um dia inteiro, sendo por isso o claim da marca “Nunca bebe sozinho”.<br />Uma vez que todos os dias morrem cerca de 6000 pessoas por falta de água potável, porque não contribuir para esta causa e fazer dela mais uma forma de ajudar quem precisa. Para mais informações sobre este projecto da UNHCR visite</span> <a href="http://www.earth-water.org/">http://www.earth-water.org/</a><br /></div><br /><br /><div></div><br /><br /><div><strong>The Earth Water pioneer solidarity project arrives in Portugal</strong></div><div><br /><span style="color:#000099;">We are proud for being the first Hotel in Portugal contributing to this cause, giving the chance to our guests to buy Earth Water. All rooms have Earth Water in the minibar.<br />The only product in the world sold with the support of UNCHR – United Nations High Commissioner for Refugees Earth Water is a premium bottled mineral water and an environmentally and socially responsible brand, which applies all of its profits to support Water management Programs in developing countries. When you by a pack of Earth Water it means you are providing a refugee with water to drink for a whole day. This is why the brand’s slogan is “You never drink alone”. To have some more information about this project and UNCHR please visit</span> <a href="http://www.earth-water.org/">http://www.earth-water.org/</a></div></div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0tag:blogger.com,1999:blog-2715203345110024144.post-44990198922770403612009-06-01T16:53:00.002+01:002009-06-01T16:54:50.754+01:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMCx6YmJmtdoT6U57YLO9DKdNnsC7WsWFJKpP4pAUZRut9W7YSZpATmnHE9JIelUwWLx-Gsls_OQKBId__3kjbw7DaBO1FEQsqVITvGr3xRzrkv_hvE-Cc6XMjFmq_QhqK-iQUE8A3VBBG/s1600-h/DSC00891.JPG"><img style="WIDTH: 200px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342388123018554450" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMCx6YmJmtdoT6U57YLO9DKdNnsC7WsWFJKpP4pAUZRut9W7YSZpATmnHE9JIelUwWLx-Gsls_OQKBId__3kjbw7DaBO1FEQsqVITvGr3xRzrkv_hvE-Cc6XMjFmq_QhqK-iQUE8A3VBBG/s200/DSC00891.JPG" /></a><br /><div>01 a 05 de junho de 2009<br /><br />Esta semana o nosso Chefe recomenda:<br /><br />Segunda – feira<br />Arroz de Pato com Queijo Serra Gratinado<br />Creme de Legumes com Macedonia<br />Terça - feira<br />Massada de Peixe com Camarão e Hortelã<br />Sopa Fria de Melão com Presunto<br />Quarta - feira<br />Entrecosto Frito com Migas de Batata-doce<br />Creme de Tomate com Queijo Fresco e Orégãos<br />Quinta - feira<br />Fricassé de Lulas com Arroz<br />Vichyssoise de Feijão Branco<br />Sexta - feira<br />Pataniscas de Bacalhau com Arroz de Grelos<br />Creme de Coentros com Pudim de Peixe<br /><br /><br />All – Day Dining BLU Bar<br />Todos os dias das 12h30 às 00h30<br />From Mon to Sun 12h30 – 00h30</div>Miguel Lampreiahttp://www.blogger.com/profile/03360242780615489444noreply@blogger.com0